Chocolate Cheesecake 2 Recipe

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Chocolate Cheesecake 2 Ingredients

3/4 cup graham cracker crumbs finely crushe, d
1 tbsp sugar
2 tbsp butter, melted
1 package chocolate pudding and pie filling
3/4 cup sugar
1 cup milk
1 square unsweetened chocolate
3 8 ounce package cream cheese, softe, ned
3 egg yolks
2 tsp vanilla
1/4 tsp salt
3 egg whites
1 cup sour cream

A Recipe for
Chocolate Cheesecake 2

Without ice cream, there would be darkness and chaos.
Don Kardong

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This Recipe for Chocolate Cheesecake 2 is one of thousands in the Recipes-to-go Dessert Cookbook.

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William Osler

Chocolate Cheesecake 2 Recipe
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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Vengeance is a dish that can be eaten colld.
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Isadora Duncan, America dancer (1878-1927)

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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Chocolate Cheesecake 2

We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

Chocolate Cheesecake 2 Directions

Combine graham cracker crumbs, sugar and melted butter. Press on
bottom and sides of a greased 0 inch springform pan. Combine pudding
mix, sugar and milk in saucepan. Add chocolate. cook and stire over
medium heat until mixture comes to a full boil. Remove from heat.
Cover surface with waxed paper and set aside.

Beat cream cheese until fluffy. Beat in yolks, vanilla, salt and
pudding. Fold in egg whites. (Odd. Says nothing about beating the
egg whites first. Hm. Well, I would.) Pour over crumbs in pan. Bake
on lowest rack at 425F for about 35 minutes or until center is set
lightly when touched. Cool 4 hours. Spread top with sour cream. From:
Sandee Eveland Date: 09-03-93

Serves: 1

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