CRUST
1 cup graham cracker crumbs
1/4 cup brown sugar, packed
1/3 cup butter flavor crisco, melted
FILLING
1 package cream cheese, softened 8 ounce pac, kage
1/2 cup sugar
3 tbsp cocoa
2 eggs
1/2 tsp vanilla
TOPPING
2 tbsp butter flavor crisco
1 package cream cheese, softened 3 ounce pac, kage
1 cup sugar, confectioners
1/2 tsp vanilla
A Recipe for
Chocolate Cheesecake Bars
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This is a recipe for Chocolate Cheesecake Bars from the recipe cookbook of Recipes-to-go (Dessert)
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1. Heat oven to 350 F.
2. CRUST: Combine graham cracker crumbs and brown sugar. Stir in
butter flavor crisco. Press into an ungreased 8 x 8 x 2 pan. Bake at
350 for 10 minutes.
3. FILLING: Beat cream cheese in a small bowl at medium speed until
smooth. Add other ingredients ( sugar, cocoa, eggs, flour and vanilla
), ONE AT A TIME. Mix well after each addition. Pour over baked
crust. Bake at 350 for 30 minutes. Cool to room temperature.
4. TOPPING: Cream Butter Flavor Crisco and cream cheese in a small
bowl at medium speed until well blended. Add confectioners sugar and
vanilla. Spread over surface of cooled cheesecake. Cut into bars about
2 x 1 1/2 inches. Refrigerate.
Makes 20 bars.
Source: Butter Flavor Crisco Cookie Collection, page 32. Shared by:
David Knight
Preparation Time: 20 Mi
Serves: 20
Chocolate Cheesecake Bars Recipe brought to you by Recipes To-Go