CHOCOLATE WAFER CRUST
1 package chocolate wafers (8 1/2-oz)
2 tbsp unsalted butter, melted
FILLING
1 tbsp butter or margarine
3 oz unsweetened chocolate
9 oz semisweet chocolate
4 package cream cheese (3-oz) softened
2 tbsp vanilla
1 cup whipping cream
6 eggs
1/2 cup sugar (up to double amount)
1 whipped cream (optional)
A Recipe for
Chocolate Cheesecake With Chocolate Wafer Cru
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This Recipe for Chocolate Cheesecake With Chocolate Wafer Cru is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Chocolate Cheesecake With Chocolate Wafer Cru from the recipe cookbook of Recipes-to-go (Dessert)
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To make crust, crush wafers. Add melted butter to make crumbly dough.
Press into bottom of 9-inch springform pan. Set aside.
To make filling, melt butter in top of double boiler over hot water.
Add chocolates and heat until melted, stirring until smooth. Beat
cheese until creamy. Add vanilla and whipping cream. Stir in
chocolate mixture. Beat eggs with sugar and slowly beat into
chocolate mixture. Turn into crust and bake at 350F 40 to 45 minutes,
or until cake puffs slightly in center. Cool, then chill thoroughly
before unmolding. Serve with whipped cream, if desired.
Serves: 16
Chocolate Cheesecake With Chocolate Wafer Cru Recipe brought to you by Recipes To-Go