Chocolate Cheesecake Recipe

Recipes To-Go

Chocolate Cheesecake Ingredients

8 1/2 oz chocolate wafers, fine crush
1/2 cup butter, melted
12 oz semi-sweet chocolate chips
1 1/2 cup heavy cream
16 oz cream cheese, softened
1/4 cup sugar
4 each large eggs
1 tsp vanilla extract
1/2 cup heavy cream whipped (opt.)

A Recipe for
Chocolate Cheesecake

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This Chocolate Cheesecake recipe is one of many in our Dessert Category.

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

This Recipe for Chocolate Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.

When one has tasted watermelon he knows what the angels eat.
Mark Twain

Chocolate Cheesecake Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Chocolate Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:

Butterball Recipes

Google Recipe Group

Diabetes Information

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

I eat merely to put food out of my mind.
N.F. Simpson

This is a recipe for Chocolate Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Chocolate Cheesecake recipe - a tasty recipe for you to add to your collection!
Cheese - milk's leap toward immortality.
Clifton Fadiman

If you like this Chocolate Cheesecake recipe please let us know.

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

Never eat more than you can lift.
Miss Piggy

If you find any errors in this Chocolate Cheesecake recipe please inform us and we will amend the Chocolate Cheesecake recipe immediately

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Chocolate Cheesecake

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

Chocolate Cheesecake Directions

In large bowl, combine chocolate wafer crumbs and butter. Pat fimly
into 9-inch springform pan, covering bottom and 2 1/2 inches up
sides. Chill. Preheat oven to 325 degrees F. Combine over hot (not
boiling) water, chocolate chips and heavy cream. Stir until morsels
are melted and mixture is smooth. Set aside. In large bowl, combine
cream cheese and sugar, beating untl creamy. Add eggs, one at a time,
beating well after each addition. Add chocolate mixture and vanilla,
mix until blended. Pour into prepared crust. Bake at 325 degrees F.
for 60 minutes. Turn oven off. Let stand in oven with door ajar 1
hour. Remove, cool completely. Chill 24 hours. Decorate edge with
whipped cream, if desired.

Serves: 16

Chocolate Cheesecake Recipe brought to you by Recipes To-Go

Chocolate Cheesecake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert