1 dutch oven
1 box fudge or choclate cake
1 mix
21 oz can cherry pie filling
4 tbsp egg mix
6 tbsp water
1 package fudge or chcolate frosting
1 mix
1 large spoon or clean carved
1 stiring stick -- use the
1 same stick
1 to stir the cake and the
1 frosting
1 (without licking it in the
1 middle of the process)
A Recipe for
Chocolate Cherry Bar
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This Recipe for Chocolate Cherry Bar is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Chocolate Cherry Bar from the recipe cookbook of Recipes-to-go (Dessert)
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| Author Unknown |
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A crust eaten in peace is better than a banquet partaken in anxiety. |
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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
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Mix the cake mix and the egg powder in a 1 gallon zip lock bag and
sweeze as much air out as possible. Put the frosting mix in another
bag, and write the instructions for mixing it on the outside with a
magic marker (sanford permanent or similar) Cook this before cooking
supper so it has a chance to cool a little before being eaten. Line a
cast iron dutch oven with alumimum foil. Lightly oil or grease an
aluminuim dutch oven Add the cherry pie filling and the water to the
cake mix and stir until well mixed (without pokling holes in the
bag). put all the mixture into the dutch oven. Bake with about 12-15
charcoal briquets on the bottom and 15-20 on the top of the oven .
Bake for about 40 minutes and the center is done. Mix the frosting
mix while the cake/cherry mixture is baking. After baking and the
cake has cooled a little, spread the frosting over the top. Serve
warm to cold.
Recipe By :
Serves: 8
Chocolate Cherry Bar Recipe brought to you by Recipes To-Go