3/4 cup water
1 1/2 cup white bread flour
1/2 cup wheat bread flour
1 tbsp dry milk
2 tbsp molasses
1 tsp salt
1/3 cup chocolate chips
1/3 cup cherries, dried
2 tsp triple sec liquer
1/4 tsp orange peel
1 tsp yeast, fast rise or machine or -
2 tsp yeast, active dry
A Recipe for
Chocolate Cherry Bread (Machine) - Regular Loaf
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
This Recipe for Chocolate Cherry Bread (Machine) - Regular Loaf is one of thousands in the Recipes-to-go Dessert Cookbook.
The ear tests words as the palate tastes food. |
| Job 34:3 |
If you enjoy this Chocolate Cherry Bread (Machine) - Regular Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This is a recipe for Chocolate Cherry Bread (Machine) - Regular Loaf from the recipe cookbook of Recipes-to-go (Dessert)
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Food Tip |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Source: Electric Bread
Kids love it, but for adults, Chocolate Cherry turns a coffee break
into a pleasant interlude. With a sweet topping, it becomes a new
dessert bread. [Outstanding!]
Success Hints
Serves: 1
Chocolate Cherry Bread (Machine) - Regular Loaf Recipe brought to you by Recipes To-Go