Chocolate Cherry Cake Recipe

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Chocolate Cherry Cake Ingredients

18 oz devil's food cake mix
21 oz cherry pie filling
1 tsp almond extract
2 eggs, beaten
1 cup sugar
5 tbsp butter
1/3 cup milk
6 oz semisweet chocolate chips

A Recipe for
Chocolate Cherry Cake

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Chocolate Cherry Cake Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This is a recipe for Chocolate Cherry Cake from the recipe cookbook of Recipes-to-go (Dessert)

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Chocolate Cherry Cake recipe - a tasty recipe for you to add to your collection!
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Chocolate Cherry Cake

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Chocolate Cherry Cake Directions

Mix first 4 ingredients by hand with spatula until well-blended. Turn
into greased, floured 9 X 13 inch baking pan. Bake at 350 F 25-30
minutes, or until cake tests done. Let cool and cut into squares
before adding icing. To make icing, combine sugar, butter and milk in
saucepan. Bring to a boil, stirring constantly, and boil 1 minute.
Remove from heat and add chocolate chips. Stir until melted. Pour
over cake and spread.

Serves: 8

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Chocolate Cherry Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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