Chocolate Cream Filling:::gwhp32a Recipe




Chocolate Cream Filling:::gwhp32a Ingredients

3 oz unsweetened chocolate
2 cup milk
3/4 cup sugar
4 tbsp cake flour
1/2 tsp salt
2 egg yolks, slightly beaten
1 tbsp butter
1 tsp vanilla

A Recipe for
Chocolate Cream Filling:::gwhp32a

 

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



Chocolate Cream Filling:::gwhp32a

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Chocolate Cream Filling:::gwhp32a Directions

Add chocolate to milk and heat in double boiler. When chocolate is
melted, beat with rotary egg beater until blended. Combine sugar,
flour, and salt; add gradually to chocolate mixture and cook until
thickened, stirring' con- stantly; then continue cooking 10 minutes,
stirring occa- sionally. Pour small amount of mixture over egg yolks.
stirring vigorously; return to double boiler and cook 2 minutes
longer, stirring constantly. Add butter and va- nilla. and cool.
Makes 2-1/2 cups filling, or enough filling to spread between three
9-inch layers. Use this filling in small cup cakes. Use 1/2 recipe
for filling 2 1/2 to 3 doxen small cup cakes.

Serves: 1

 

 

 

 

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Chocolate Cream Filling:::gwhp32a Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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