3 oz unsweetened chocolate
2 cup milk
3/4 cup sugar
4 tbsp cake flour
1/2 tsp salt
2 egg yolks, slightly beaten
1 tbsp butter
1 tsp vanilla
A Recipe for
Chocolate Cream Filling:::gwhp32a
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This Recipe for Chocolate Cream Filling:::gwhp32a is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Chinese Proverb |
If you enjoy this Chocolate Cream Filling:::gwhp32a Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This is a recipe for Chocolate Cream Filling:::gwhp32a from the recipe cookbook of Recipes-to-go (Dessert)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Food Tip |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Add chocolate to milk and heat in double boiler. When chocolate is
melted, beat with rotary egg beater until blended. Combine sugar,
flour, and salt; add gradually to chocolate mixture and cook until
thickened, stirring' con- stantly; then continue cooking 10 minutes,
stirring occa- sionally. Pour small amount of mixture over egg yolks.
stirring vigorously; return to double boiler and cook 2 minutes
longer, stirring constantly. Add butter and va- nilla. and cool.
Makes 2-1/2 cups filling, or enough filling to spread between three
9-inch layers. Use this filling in small cup cakes. Use 1/2 recipe
for filling 2 1/2 to 3 doxen small cup cakes.
Serves: 1
Chocolate Cream Filling:::gwhp32a Recipe brought to you by Recipes To-Go