Chocolate Cream Filling:::gwhp32a Recipe

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Chocolate Cream Filling:::gwhp32a Ingredients

3 oz unsweetened chocolate
2 cup milk
3/4 cup sugar
4 tbsp cake flour
1/2 tsp salt
2 egg yolks, slightly beaten
1 tbsp butter
1 tsp vanilla

A Recipe for
Chocolate Cream Filling:::gwhp32a

What is patriotism but the love of the food one ate as a child?
Lin Yutang

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This Recipe for Chocolate Cream Filling:::gwhp32a is one of thousands in the Recipes-to-go Dessert Cookbook.

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
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Mothers, food, love, and career, the four major guilt groups.
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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

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I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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A good cook is like a sorceress who dispenses happiness.
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Chocolate Cream Filling:::gwhp32a

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Chocolate Cream Filling:::gwhp32a Directions

Add chocolate to milk and heat in double boiler. When chocolate is
melted, beat with rotary egg beater until blended. Combine sugar,
flour, and salt; add gradually to chocolate mixture and cook until
thickened, stirring' con- stantly; then continue cooking 10 minutes,
stirring occa- sionally. Pour small amount of mixture over egg yolks.
stirring vigorously; return to double boiler and cook 2 minutes
longer, stirring constantly. Add butter and va- nilla. and cool.
Makes 2-1/2 cups filling, or enough filling to spread between three
9-inch layers. Use this filling in small cup cakes. Use 1/2 recipe
for filling 2 1/2 to 3 doxen small cup cakes.

Serves: 1

Chocolate Cream Filling:::gwhp32a Recipe brought to you by Recipes To-Go

Chocolate Cream Filling:::gwhp32a Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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