1 9 baked pastry shell
1 cup sugar
1/2 cup all-purpose flour
6 tbsp unsweetened cocoa powder
1/2 tsp salt
2 cup milk
3 egg yolks -- slightly
1 beaten
1/2 cup butter
2 tsp vanilla
1 meringue
4 egg whites
1/2 tsp cream of tarter
6 tbsp sugar
A Recipe for
Chocolate Cream Meringue Pie
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| Doug Larson |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This Recipe for Chocolate Cream Meringue Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
If you enjoy this Chocolate Cream Meringue Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This is a recipe for Chocolate Cream Meringue Pie from the recipe cookbook of Recipes-to-go (Dessert)
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Hungry men think the cook lazy. |
| Anonymous |
Rice is born in water and must die in wine. |
| Italian Proverb |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Combine sugar, flour, cocoa and salt in medium saucepan; stir in
milk. Cook over medium heat, stirring constantly until mixture boils;
remove from heat. Stir half of the mixture into beaten egg yolks;
return mixture to sauce pan. Continue cooking and stirring over
medium heat until mixture boils; boil and stir for 1 minute. Remove
from heat and stir in butter and vanilla. Cool for 10 minutes, pour
into pie shell. Heat oven to 350 F.
Meanwhile, prepare meringue topping: In a small mixer bowl, beat egg
whites and cream of tartar until foamy. Gradually add sugar and beat
until stiff peaks form. Spread this on warm pie filling, carefully
sealing to the edges of crust. Bake 5 to 8 minutes, or just until
meringue is lightly browned. Cool to room temperature; chill for
several hours. Refrigerate leftovers.
Recipe By : Monee Kidd
From: Falderso@interserv.Com Date: Thu, 14 Mar 1996 00:57:26
~0800
Serves: 1
Chocolate Cream Meringue Pie Recipe brought to you by Recipes To-Go