Chocolate Cream Mousse Recipe

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Chocolate Cream Mousse Ingredients

1 package (1-oz) low cal chocolate pudding
1 1/2 cup skim milk
1/2 tsp grand mariner
1/2 tsp butter flavoring
1 egg white
2 tsp fructose
4 tbsp prepared low calorie topping

A Recipe for
Chocolate Cream Mousse

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Chocolate Cream Mousse

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Chocolate Cream Mousse Directions

In small bowl, combine pudding mix and milk. Microwave at HIGH 5-7
minutes, or until slightly thickened, stirring 2-3 times. Stir in
Grand Mariner and butter flavoring. Cover top of pudding with wax
paper. Let cool. In small bowl combine egg white and fructose. Whip
until egg whites form stiff peaks. Fold in pudding. Spoon in serving
dishes, chill. Serve with low-calorie whipped topping. From
"Microwaving on a Diet" by Barbara Methven.

From: Jeffrey Dean Date: 12-06-93

Serves: 1

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Chocolate Cream Mousse Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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