1 cup sugar
1/3 cup all-purp flour or 2t cornsta
1/4 tsp salt
2 oz (1oz) sqs unsweeten chocolat
2 cup milk
3 slightly beaten egg yolks
2 tbsp butter or margarine
1 tsp vanilla
1 9inch baked pastry shell
1 recipe meringue
A Recipe for
Chocolate Cream Pie
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
This Recipe for Chocolate Cream Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
If you enjoy this Chocolate Cream Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This is a recipe for Chocolate Cream Pie from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
Vanity is the food of fools. |
| Anonymous |
In Saucepan, combine sugar and salt. Chop up unsweetened chocolate
and add with milk; gradually stir into dry mixture. Cook and stir
over medium heat till mixture boils and thickens. Cook 2 minutes
longer. Remove from heat. Stir small amounts hot mixture into yolks;
return to hot mixture; cook 2 minutes, stirring constantly. Remove
from heat. Add butter and vanilla; cool to room temperature.(To
prevent a crust from forming, put clear plastic wrap or waxed paper
directly on top, touching surface of the hot pudding clear to sides
of bowl.) Pour into baked pastry shell. Meringue; Beat 3 eggs with
1/4 t cream of tartar and 1/2 t vanilla till soft peaks form.
Gradually add 6 T sugar, beating till stiff peaks form and all sugar
is dissolved. Spread atop pie, sealing to pastry. Bake in moderate
oven 350 deg. about 12 to 15 minutes, or till meringue is golden.
Cool. Source: Better Homes and Gardens Posted by Ken Strei
Serves: 8
Chocolate Cream Pie Recipe brought to you by Recipes To-Go