1 cup sugar
1/3 cup all-purp flour or 2t cornsta
1/4 tsp salt
2 oz (1oz) sqs unsweeten chocolat
2 cup milk
3 slightly beaten egg yolks
2 tbsp butter or margarine
1 tsp vanilla
1 9inch baked pastry shell
1 recipe meringue
A Recipe for
Chocolate Cream Pie
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This Recipe for Chocolate Cream Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
Rice is born in water and must die in wine. |
| Italian Proverb |
If you enjoy this Chocolate Cream Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This is a recipe for Chocolate Cream Pie from the recipe cookbook of Recipes-to-go (Dessert)
An empty belly is the best cook. |
| Estonian Proverb |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
In Saucepan, combine sugar and salt. Chop up unsweetened chocolate
and add with milk; gradually stir into dry mixture. Cook and stir
over medium heat till mixture boils and thickens. Cook 2 minutes
longer. Remove from heat. Stir small amounts hot mixture into yolks;
return to hot mixture; cook 2 minutes, stirring constantly. Remove
from heat. Add butter and vanilla; cool to room temperature.(To
prevent a crust from forming, put clear plastic wrap or waxed paper
directly on top, touching surface of the hot pudding clear to sides
of bowl.) Pour into baked pastry shell. Meringue; Beat 3 eggs with
1/4 t cream of tartar and 1/2 t vanilla till soft peaks form.
Gradually add 6 T sugar, beating till stiff peaks form and all sugar
is dissolved. Spread atop pie, sealing to pastry. Bake in moderate
oven 350 deg. about 12 to 15 minutes, or till meringue is golden.
Cool. Source: Better Homes and Gardens Posted by Ken Strei
Serves: 8
Chocolate Cream Pie Recipe brought to you by Recipes To-Go