Chocolate Cream Pie Recipe

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Chocolate Cream Pie Ingredients

1 cup sugar
1/3 cup all-purp flour or 2t cornsta
1/4 tsp salt
2 oz (1oz) sqs unsweeten chocolat
2 cup milk
3 slightly beaten egg yolks
2 tbsp butter or margarine
1 tsp vanilla
1 9inch baked pastry shell
1 recipe meringue

A Recipe for
Chocolate Cream Pie

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
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This Recipe for Chocolate Cream Pie is one of thousands in the Recipes-to-go Dessert Cookbook.

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Chocolate Cream Pie Recipe
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
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This is a recipe for Chocolate Cream Pie from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
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Chocolate Cream Pie recipe - a tasty recipe for you to add to your collection!
We should look for someone to eat and drink with before looking for something to eat and drink...
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If you like this Chocolate Cream Pie recipe please let us know.

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Cooking is like love. It should be entered into with abandon or not at all.
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If you find any errors in this Chocolate Cream Pie recipe please inform us and we will amend the Chocolate Cream Pie recipe immediately

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Chocolate Cream Pie

Vanity is the food of fools.
Anonymous

Chocolate Cream Pie Directions

In Saucepan, combine sugar and salt. Chop up unsweetened chocolate
and add with milk; gradually stir into dry mixture. Cook and stir
over medium heat till mixture boils and thickens. Cook 2 minutes
longer. Remove from heat. Stir small amounts hot mixture into yolks;
return to hot mixture; cook 2 minutes, stirring constantly. Remove
from heat. Add butter and vanilla; cool to room temperature.(To
prevent a crust from forming, put clear plastic wrap or waxed paper
directly on top, touching surface of the hot pudding clear to sides
of bowl.) Pour into baked pastry shell. Meringue; Beat 3 eggs with
1/4 t cream of tartar and 1/2 t vanilla till soft peaks form.
Gradually add 6 T sugar, beating till stiff peaks form and all sugar
is dissolved. Spread atop pie, sealing to pastry. Bake in moderate
oven 350 deg. about 12 to 15 minutes, or till meringue is golden.
Cool. Source: Better Homes and Gardens Posted by Ken Strei

Serves: 8

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Chocolate Cream Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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