Chocolate Cream Torte Recipe

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Chocolate Cream Torte Ingredients

6 egg whites
1/2 tsp salt
1/2 tsp cream of tartar
1 tsp almond extract
1 1/2 cup sugar
1/2 cup coconut, optional
16 oz semisweet chocolate bits
1 cup mini marshmallows
2/3 cup evaporated milk
1 cup whipping cream

A Recipe for
Chocolate Cream Torte

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
Miss Manners' Guide to Excruciatingly

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Chocolate Cream Torte Recipe
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If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

This is a recipe for Chocolate Cream Torte from the recipe cookbook of Recipes-to-go (Dessert)

Do vegetarians eat animal crackers?
Author Unknown

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Chocolate Cream Torte

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Chocolate Cream Torte Directions

Meringue: In large mixer bowl, beat egg whites,salt,cream of tartar
and almond extract at high speed until soft peaks form. Gradually add
sugar;continue until stiff peaks form. Spread on greased and floured
sheets, making 3- 6 inch circles. Bake at 300 for 25 min. Remove from
cookie sheets immediatly cool on racks. Stack layers on serving plate.
spreading chocolate filling between each layer on top. Sprinkle with
coconut if wanted. Chill 6-8 hours. Filling: In medium saucepan, heat
chocolate pieces, marshmallows and milk stirring occasionally until
melted. Chill. Beat cream until thick; fold in chocolate mixture.

Serves: 6

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Chocolate Cream Torte Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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