Chocolate Cream Torte Recipe

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Chocolate Cream Torte Ingredients

6 egg whites
1/2 tsp salt
1/2 tsp cream of tartar
1 tsp almond extract
1 1/2 cup sugar
1/2 cup coconut, optional
16 oz semisweet chocolate bits
1 cup mini marshmallows
2/3 cup evaporated milk
1 cup whipping cream

A Recipe for
Chocolate Cream Torte

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This is a recipe for Chocolate Cream Torte from the recipe cookbook of Recipes-to-go (Dessert)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Chocolate Cream Torte

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Chocolate Cream Torte Directions

Meringue: In large mixer bowl, beat egg whites,salt,cream of tartar
and almond extract at high speed until soft peaks form. Gradually add
sugar;continue until stiff peaks form. Spread on greased and floured
sheets, making 3- 6 inch circles. Bake at 300 for 25 min. Remove from
cookie sheets immediatly cool on racks. Stack layers on serving plate.
spreading chocolate filling between each layer on top. Sprinkle with
coconut if wanted. Chill 6-8 hours. Filling: In medium saucepan, heat
chocolate pieces, marshmallows and milk stirring occasionally until
melted. Chill. Beat cream until thick; fold in chocolate mixture.

Serves: 6

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Chocolate Cream Torte Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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