Chocolate Creams Recipe

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Chocolate Creams Ingredients

1 package semi-sweet chocolate (8 sqs)
1 cup sifted confectioners sugar
1 egg, well beaten
1 tbsp milk
1 assorted decorations*

A Recipe for
Chocolate Creams

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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This is a recipe for Chocolate Creams from the recipe cookbook of Recipes-to-go (Dessert)

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Chocolate Creams

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Chocolate Creams Directions

* Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or
colored sugar crystals, and 1/3 c finely chopped almonds or pecan
halves Melt chocolate in saucepan over very low heat; stirring
constantly. Remove from heat. Add sugar, egg and milk; beat until
smooth. Chill until firm enough to handle, about 30 min. Shape into
1/2" balls, ovals or logs. Roll in decorations. (Pacan halves may be
pressed into confection tops instead of rolling confections in
chopped almonds.) From Baker's Collections of Riches

Serves: 60

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Chocolate Creams Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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