2 cup milk chocolate chips, nestles
1/4 cup sour cream
2 1/2 tbsp mint flavored liqueur
A Recipe for
Chocolate Creme De Mints
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
This Recipe for Chocolate Creme De Mints is one of thousands in the Recipes-to-go Dessert Cookbook.
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This is a recipe for Chocolate Creme De Mints from the recipe cookbook of Recipes-to-go (Dessert)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Melt over hot (not boiling) water, milk chocolate chips; stir until
smooth. Remove from heat. Blend in sour cream. Stir in mint flavored
liqueur. Transfer to a small bowl. Chill until thickened, about 30
minutes. Fill pastry bag fitted with decorative tip; pipe 1-inch
candies onto foil-lined cookie sheets. Chill until ready to serve.
Serves: 12
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