Chocolate Crepes Recipe

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Chocolate Crepes Ingredients

4 eggs
1 cup milk
1 cup water
1 7/8 cup all-purpose flour
2 tbsp cocoa
4 tbsp cooking oil
1 tsp granulated sugar
1/4 tsp salt

A Recipe for
Chocolate Crepes

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This is a recipe for Chocolate Crepes from the recipe cookbook of Recipes-to-go (Dessert)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Chocolate Crepes

Research tells us fourteen out of any ten individuals likes chocolate.
Sandra Boynton

Chocolate Crepes Directions

Beat eggs in large bowl until frothy. Add rest of ingredients. Beat
smooth. Cover and store in refrigerator overnight or at least a few
hours. Add milk before cooking if too thick. Pour 2 tbsp. in greased
hot cr=EApe pan. Tip pan to swirl batter all over pan bottom. Remove
when underside is lightly browned. Stack with waxed paper between
each cr=EApe. Secure in plastic bag to store in freezer. Use as
needed.

Source: Company's Coming Desserts - Jean Par=E9

Serves: 24

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Chocolate Crepes Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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