Chocolate Crepes Recipe




Chocolate Crepes Ingredients

4 eggs
1 cup milk
1 cup water
1 7/8 cup all-purpose flour
2 tbsp cocoa
4 tbsp cooking oil
1 tsp granulated sugar
1/4 tsp salt

A Recipe for
Chocolate Crepes

 

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This is a recipe for Chocolate Crepes from the recipe cookbook of Recipes-to-go (Dessert)


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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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Chocolate Crepes

Research tells us fourteen out of any ten individuals likes chocolate.

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Chocolate Crepes Directions

Beat eggs in large bowl until frothy. Add rest of ingredients. Beat
smooth. Cover and store in refrigerator overnight or at least a few
hours. Add milk before cooking if too thick. Pour 2 tbsp. in greased
hot cr=EApe pan. Tip pan to swirl batter all over pan bottom. Remove
when underside is lightly browned. Stack with waxed paper between
each cr=EApe. Secure in plastic bag to store in freezer. Use as
needed.

Source: Company's Coming Desserts - Jean Par=E9

Serves: 24

 

 

 

 

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