1/2 cup vegetable oil
4 chocolate squares, unsweetened, me, lted
2 cup sugar
4 eggs
2 tsp vanilla extract
2 cup flour, sifted
2 tsp baking powder
1/2 tsp salt
1 cup nuts, crushed
1 cup confectioners' sugar
A Recipe for
Chocolate Crinkle Cookies (1)
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This is a recipe for Chocolate Crinkle Cookies (1) from the recipe cookbook of Recipes-to-go (Dessert)
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
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Eat, drink, and be merry, for tomorrow you may work. |
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One cannot think well, love well, sleep well, if one has not dined well. |
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Combine oil, chococlate, and sugar. Add eggs one at a time, beating
well after each addition. Add vanilla. Stir flour, baking powder and
salt into oil mixture. Add nuts.
Chill for several hours or overnight.
Roll dough into balls by teaspoonfuls. Roll into confectioners'
sugar. Place 2 inches apart on greased baking sheet. Bake at 350
degrees for 10 to 12 minutes. Do not overbake. Yields 6 to 7 dozen
cookies.
From:National Grange, Family cookbook , 1979
Serves: 72
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