Chocolate Crinkle Cookies (1) Recipe

A Recipe for
Chocolate Crinkle Cookies (1)

 

Herb Tip Using Basil: Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Food Tip To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone

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Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France

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Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor

Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This is a recipe for Chocolate Crinkle Cookies (1) from the recipe cookbook of Recipes-to-go (Dessert)

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer

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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

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Without rice, even the cleverest housewife cannot cook.

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Eat, drink, and be merry, for tomorrow you may work.

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The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb

Chocolate Crinkle Cookies (1)

One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf