4 oz chocolate, unsweetened
1/2 cup oil
2 cup sugar
4 eggs
2 tsp vanilla
2 cup flour
2 tsp baking powder
1/2 tsp salt
1 confectioners' sugar
A Recipe for
Chocolate Crinkle Cookies
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
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Herb Tip |
This Recipe for Chocolate Crinkle Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
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Food Tip |
Herb Tip |
This is a recipe for Chocolate Crinkle Cookies from the recipe cookbook of Recipes-to-go (Dessert)
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Melt chocolate and mix with oil and sugar. Add eggs, one at a time,
and vanilla. Sift dry ingredients and blend into creamed mixture.
Chill 2 hours and roll in balls.
Roll in confectioner's sugar. Place on greased cookie sheet 2-3
inches apart. Bake at 350 for 10-12 minutes. Cool slightly; remove
from pan. Yields 4 dozen.
From:Virginia Hospitality, 15th Anniversary edition, 1990.
Serves: 48
Chocolate Crinkle Cookies Recipe brought to you by Recipes To-Go