Chocolate Crinkle Cookies Recipe




Chocolate Crinkle Cookies Ingredients

4 oz chocolate, unsweetened
1/2 cup oil
2 cup sugar
4 eggs
2 tsp vanilla
2 cup flour
2 tsp baking powder
1/2 tsp salt
1 confectioners' sugar

A Recipe for
Chocolate Crinkle Cookies

 

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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This is a recipe for Chocolate Crinkle Cookies from the recipe cookbook of Recipes-to-go (Dessert)


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Chocolate Crinkle Cookies

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Chocolate Crinkle Cookies Directions

Melt chocolate and mix with oil and sugar. Add eggs, one at a time,
and vanilla. Sift dry ingredients and blend into creamed mixture.
Chill 2 hours and roll in balls.

Roll in confectioner's sugar. Place on greased cookie sheet 2-3
inches apart. Bake at 350 for 10-12 minutes. Cool slightly; remove
from pan. Yields 4 dozen.

From:Virginia Hospitality, 15th Anniversary edition, 1990.

Serves: 48

 

 

 

 

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