Chocolate Crinkle Cookies Recipe




Chocolate Crinkle Cookies Ingredients

4 oz chocolate, unsweetened
1/2 cup oil
2 cup sugar
4 eggs
2 tsp vanilla
2 cup flour
2 tsp baking powder
1/2 tsp salt
1 confectioners' sugar

A Recipe for
Chocolate Crinkle Cookies

 

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




This Chocolate Crinkle Cookies recipe is one of many in our Dessert Category.






Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


This Recipe for Chocolate Crinkle Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes



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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.


This is a recipe for Chocolate Crinkle Cookies from the recipe cookbook of Recipes-to-go (Dessert)


If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener



Chocolate Crinkle Cookies recipe - a tasty recipe for you to add to your collection!

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne



Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney



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But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



Chocolate Crinkle Cookies

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen






Chocolate Crinkle Cookies Directions

Melt chocolate and mix with oil and sugar. Add eggs, one at a time,
and vanilla. Sift dry ingredients and blend into creamed mixture.
Chill 2 hours and roll in balls.

Roll in confectioner's sugar. Place on greased cookie sheet 2-3
inches apart. Bake at 350 for 10-12 minutes. Cool slightly; remove
from pan. Yields 4 dozen.

From:Virginia Hospitality, 15th Anniversary edition, 1990.

Serves: 48

 

 

 

 

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Chocolate Crinkle Cookies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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