Chocolate Crinkle Cups Recipe




Chocolate Crinkle Cups Ingredients

1 cup granulated sugar
1/2 cup cocoa
1 tsp vanilla extract
2 egg whites, slightly beaten
1/2 cup all purpose flour
1/4 cup finely chopped walnuts

A Recipe for
Chocolate Crinkle Cups

 

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.


This Recipe for Chocolate Crinkle Cups is one of thousands in the Recipes-to-go Dessert Cookbook.


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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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This is a recipe for Chocolate Crinkle Cups from the recipe cookbook of Recipes-to-go (Dessert)


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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




Chocolate Crinkle Cups recipe - a tasty recipe for you to add to your collection!

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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Chocolate Crinkle Cups

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Chocolate Crinkle Cups Directions

Heat oven to 350 degrees F. Line small muffin cups (1-3/4 inches in
diameter) with paper or foil bake cups.

In medium saucepan over low heat, melt spread. Add sugar, stir until
well blended. Remove from heat; stir in cocoa and vanilla. Add egg
whites; stir to blend. Stir in flour and walnuts. Fill muffin cups
three-fourths full with batter. Bake 15 minutes or until wooden pick
inserted in center comes out clean. Remove from pan to wire rack.
Cool completely.

Serves: 22

 

 

 

 

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