1 cup granulated sugar
1/2 cup cocoa
1 tsp vanilla extract
2 egg whites, slightly beaten
1/2 cup all purpose flour
1/4 cup finely chopped walnuts
A Recipe for
Chocolate Crinkle Cups
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This Recipe for Chocolate Crinkle Cups is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Chocolate Crinkle Cups from the recipe cookbook of Recipes-to-go (Dessert)
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Heat oven to 350 degrees F. Line small muffin cups (1-3/4 inches in
diameter) with paper or foil bake cups.
In medium saucepan over low heat, melt spread. Add sugar, stir until
well blended. Remove from heat; stir in cocoa and vanilla. Add egg
whites; stir to blend. Stir in flour and walnuts. Fill muffin cups
three-fourths full with batter. Bake 15 minutes or until wooden pick
inserted in center comes out clean. Remove from pan to wire rack.
Cool completely.
Serves: 22
Chocolate Crinkle Cups Recipe brought to you by Recipes To-Go