1 cup granulated sugar
1/2 cup cocoa
1 tsp vanilla extract
2 egg whites, slightly beaten
1/2 cup all purpose flour
1/4 cup finely chopped walnuts
A Recipe for
Chocolate Crinkle Cups
Food Tip |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Food Tip |
This Recipe for Chocolate Crinkle Cups is one of thousands in the Recipes-to-go Dessert Cookbook.
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
If you enjoy this Chocolate Crinkle Cups Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This is a recipe for Chocolate Crinkle Cups from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
I eat merely to put food out of my mind. |
| N.F. Simpson |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Heat oven to 350 degrees F. Line small muffin cups (1-3/4 inches in
diameter) with paper or foil bake cups.
In medium saucepan over low heat, melt spread. Add sugar, stir until
well blended. Remove from heat; stir in cocoa and vanilla. Add egg
whites; stir to blend. Stir in flour and walnuts. Fill muffin cups
three-fourths full with batter. Bake 15 minutes or until wooden pick
inserted in center comes out clean. Remove from pan to wire rack.
Cool completely.
Serves: 22
Chocolate Crinkle Cups Recipe brought to you by Recipes To-Go