Chocolate Crinkles Recipe

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Chocolate Crinkles Ingredients

1/2 cup vegetable oil
2 tsp vanilla
4 oz unsweetened chocolate, melted
2 cup all-purpose flour
2 tsp baking powder
2 cup granulated sugar
1/2 tsp salt
4 eggs
1 cup confectioners' sugar

A Recipe for
Chocolate Crinkles

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Chocolate Crinkles Recipe
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This is a recipe for Chocolate Crinkles from the recipe cookbook of Recipes-to-go (Dessert)

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Chocolate Crinkles

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Chocolate Crinkles Directions

Mix oil, chocolate and granulated sugar. Blend in 1 egg at a time
until well mixed. Add vanilla. Stir flour, baking powder, and salt
into oil mixture. Chill several hours or overnight.

Heat oven to 350. Drop teaspoonfuls of dough into confectioners'
sugar. Roll in sugar; shape into balls. Place 2" apart on greased
baking sheet. Bake 10 to 12 minutes, or until almost no imprint
remains when touched lightly in center. Makes 6 dozen cookies.

Shared By: Pat Stockett From: Betty Crockers Cookie Book

Serves: 6

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Chocolate Crinkles Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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