Chocolate Crisps Recipe




Chocolate Crisps Ingredients

1/4 cup unsalted butter, softened
1/2 cup powdered sugar, sifted
1 tsp vanilla extract
3 egg whites, beaten
1/2 cup all-purpose flour, sifted
2 tbsp unsalted butter, melted

TO FINISH

4 oz semisweet chocolate, chopped
1/3 cup finely shredded coconut

A Recipe for
Chocolate Crisps

 

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Chocolate Crisps recipe - a tasty recipe for you to add to your collection!

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Chocolate Crisps

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water







Chocolate Crisps Directions

Preheat oven to 425 F (220 C). Grease several baking sheets with
butter. In a medium-size bowl beat 1/4 cup butter with powdered sugar
until creamy; beat in vanilla. Gradually beat in egg whites. Fold in
flour, then 2 tablespoons melted (cooled) butter. Drop small
teaspoonfuls of mixture onto prepared baking sheets, spacing well
apart; flatten each teaspoonful slightly. Bake about 8 minutes or
until lightly browned around edges. Using a spatula, immediately
remove cookies from baking sheet to a wire rack; cool. Melt
chocolate in a small bowl placed over a pan of hot, but not boiling
water. When cookies are cool, spread each one with a thin layer of
melted chocolate; allow chocolate to set slightly then sprinkle with
coconut. Place in a cool place until chocolate sets completely.

Serves: 48

 

 

 

 

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