Chocolate Crisps Recipe

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Chocolate Crisps Ingredients

1/4 cup unsalted butter, softened
1/2 cup powdered sugar, sifted
1 tsp vanilla extract
3 egg whites, beaten
1/2 cup all-purpose flour, sifted
2 tbsp unsalted butter, melted

TO FINISH

4 oz semisweet chocolate, chopped
1/3 cup finely shredded coconut

A Recipe for
Chocolate Crisps

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Chocolate Crisps Recipe
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Chocolate Crisps

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Chocolate Crisps Directions

Preheat oven to 425 F (220 C). Grease several baking sheets with
butter. In a medium-size bowl beat 1/4 cup butter with powdered sugar
until creamy; beat in vanilla. Gradually beat in egg whites. Fold in
flour, then 2 tablespoons melted (cooled) butter. Drop small
teaspoonfuls of mixture onto prepared baking sheets, spacing well
apart; flatten each teaspoonful slightly. Bake about 8 minutes or
until lightly browned around edges. Using a spatula, immediately
remove cookies from baking sheet to a wire rack; cool. Melt
chocolate in a small bowl placed over a pan of hot, but not boiling
water. When cookies are cool, spread each one with a thin layer of
melted chocolate; allow chocolate to set slightly then sprinkle with
coconut. Place in a cool place until chocolate sets completely.

Serves: 48

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Chocolate Crisps Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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