Chocolate Crumb Muffins Recipe

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Chocolate Crumb Muffins Ingredients

1 1/4 cup flour
3/4 tsp baking soda
1/4 tsp cinnamon
3/4 cup sugar
1/2 cup chopped nuts set aside.
1/4 cup cocoa
1/4 cup oil
3/4 cup applesauce
1 each egg

CRUMB TOPPING

1 tbsp butter, melted
1/4 cup brown sugar
2 tbsp flour
2 tbsp cocoa
1/4 cup chopped nuts
1/4 tsp cinnamon

A Recipe for
Chocolate Crumb Muffins

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Chocolate Crumb Muffins Recipe
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Chocolate Crumb Muffins

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Chocolate Crumb Muffins Directions

- 1/4 t salt Sift together flour, sugar, baking soda, salt &
cinnamon. Stir in chopped nuts and set aside. Beat together cocoa,
applesauce, oil and the egg. Add this to dry ingredients, stirring
only until combined. CRUMB TOPPING: In a small bowl, mix all the
ingredients. Place paper baking cups in 6 microwave safe custard cups
or muffin pan. Fill cups 1/2 full with batter, sprinkle with 1 tsp
Crumb Topping. Microwave for 3 1/2 minutes on high; rotate cups 1/4
turn every minute. Repeat with remaining batter.

Serves: 12

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Chocolate Crumb Muffins Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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