Chocolate Crumb Muffins Recipe

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Chocolate Crumb Muffins Ingredients

1 1/4 cup flour
3/4 tsp baking soda
1/4 tsp cinnamon
3/4 cup sugar
1/2 cup chopped nuts set aside.
1/4 cup cocoa
1/4 cup oil
3/4 cup applesauce
1 each egg

CRUMB TOPPING

1 tbsp butter, melted
1/4 cup brown sugar
2 tbsp flour
2 tbsp cocoa
1/4 cup chopped nuts
1/4 tsp cinnamon

A Recipe for
Chocolate Crumb Muffins

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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This Recipe for Chocolate Crumb Muffins is one of thousands in the Recipes-to-go Dessert Cookbook.

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

This is a recipe for Chocolate Crumb Muffins from the recipe cookbook of Recipes-to-go (Dessert)

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Chocolate Crumb Muffins recipe - a tasty recipe for you to add to your collection!
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
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I don't even butter my bread; I consider that cooking.
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Chocolate Crumb Muffins

Cooking Rule... If at first you don't succeed, order pizza.
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Chocolate Crumb Muffins Directions

- 1/4 t salt Sift together flour, sugar, baking soda, salt &
cinnamon. Stir in chopped nuts and set aside. Beat together cocoa,
applesauce, oil and the egg. Add this to dry ingredients, stirring
only until combined. CRUMB TOPPING: In a small bowl, mix all the
ingredients. Place paper baking cups in 6 microwave safe custard cups
or muffin pan. Fill cups 1/2 full with batter, sprinkle with 1 tsp
Crumb Topping. Microwave for 3 1/2 minutes on high; rotate cups 1/4
turn every minute. Repeat with remaining batter.

Serves: 12

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Chocolate Crumb Muffins Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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