Chocolate Crunch Bars Recipe

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Chocolate Crunch Bars Ingredients

1/2 cup honey
1/3 cup margarine
1/4 cup cocoa powder, sweetened --
1 cup granola
1 cup dry milk

A Recipe for
Chocolate Crunch Bars

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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This Recipe for Chocolate Crunch Bars is one of thousands in the Recipes-to-go Dessert Cookbook.

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Chocolate Crunch Bars Recipe
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Alfred E. Newman

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

This is a recipe for Chocolate Crunch Bars from the recipe cookbook of Recipes-to-go (Dessert)

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Chocolate Crunch Bars recipe - a tasty recipe for you to add to your collection!
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

Chocolate Crunch Bars

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Chocolate Crunch Bars Directions

1. Blend together everthing except the granola to a stiff dough. 2.
Knead in the granols, or roll the shaped bars in granola.

* Carob powder may be used also.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean
Fiske

Serves: 6

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Chocolate Crunch Bars Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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