1/2 cup margarine
2 oz unsweetened chocolate squares
1 cup water
1 cup sugar
1 cup brown sugar, packed
1/2 cup chocolate syrup
1/2 cup coffee-flavored liqueur
1 1/2 tsp vanilla
3 each extra large eggs
1 cup quick oatmeal, uncooked
1 1/2 cup flour
1 tsp baking soda
1/2 tsp salt.
1/2 cup butter
1/4 cup whipping cream
1 cup brown sugar, packed
3/4 cup chopped pecans
16 oz can of fudge topping
2 cup whipping cream
1/4 cup powdered sugar plus 1 tbs
1/2 tsp vanilla
1 each chocolate bar for curls
A Recipe for
Chocolate Crunch Praline Tower Cake Live W
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Food Tip |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This Recipe for Chocolate Crunch Praline Tower Cake Live W is one of thousands in the Recipes-to-go Dessert Cookbook.
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
If you enjoy this Chocolate Crunch Praline Tower Cake Live W Recipe - you should enjoy the recipe collections you can find on the websites below:
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This is a recipe for Chocolate Crunch Praline Tower Cake Live W from the recipe cookbook of Recipes-to-go (Dessert)
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Vanity is the food of fools. |
| Anonymous |
Melt 1/2 C. margarine with 2 oz. unsweetened chocolate squares. Cool
slightly.
Transfer to a large mixing bowl, and add: 1 C. water 1 C. sugar 1 C.
brown sugar, packed 1/2 C. chocolate syrup 1/2 C. coffee-flavored
liqueur
1 1/2 tsp. vanilla 3 extra large eggs 1 C. quick oatmeal,
uncooked
Beat well, then add:
1 1/2 C. flour, 1 tsp. baking soda, and 1/2 tsp. salt.
Beat well. Pour into three greased and floured 9" round cake pans,
bottoms lined with waxed paper. Bake at 350 degrees F for 20-30
minutes, or until toothpick inserted comes out clean.
Meanwhile, in medium saucepan, bring to a boil: 1/2 C. butter 1/4 C.
whipping cream 1 C. brown sugar, packed 3/4 C. chopped pecans
Cook 2 to 3 minutes and pour evenly over cake, dividing equally among
layers. Place layers under broiler for a couple of minutes until
bubbly. Watch closely, as this may burn easily and quickly. Cool
cakes completely in refrigerator. Carefully remove cakes from pans.
Warm a 16-oz. can of fudge topping just until spreadable and,
dividing equally, spread over top of each cake.
Beat until stiff peaks form: 2 C. whipping cream 1/4 C. plus 1 Tbs.
powdered sugar
1/2 tsp. vanilla
Assemble layering cake and whipped cream into a tower of decadence,
ending with whipped cream and garnishing with chocolate curls.
Typo's by Connie Robertson - clonnie@cyberhighway.net
Serves: 6
Chocolate Crunch Praline Tower Cake Live W Recipe brought to you by Recipes To-Go