1/2 cup margarine
2 oz unsweetened chocolate squares
1 cup water
1 cup sugar
1 cup brown sugar, packed
1/2 cup chocolate syrup
1/2 cup coffee-flavored liqueur
1 1/2 tsp vanilla
3 each extra large eggs
1 cup quick oatmeal, uncooked
1 1/2 cup flour
1 tsp baking soda
1/2 tsp salt.
1/2 cup butter
1/4 cup whipping cream
1 cup brown sugar, packed
3/4 cup chopped pecans
16 oz can of fudge topping
2 cup whipping cream
1/4 cup powdered sugar plus 1 tbs
1/2 tsp vanilla
1 each chocolate bar for curls
A Recipe for
Chocolate Crunch Praline Tower Cake Live W
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This is a recipe for Chocolate Crunch Praline Tower Cake Live W from the recipe cookbook of Recipes-to-go (Dessert)
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
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Melt 1/2 C. margarine with 2 oz. unsweetened chocolate squares. Cool
slightly.
Transfer to a large mixing bowl, and add: 1 C. water 1 C. sugar 1 C.
brown sugar, packed 1/2 C. chocolate syrup 1/2 C. coffee-flavored
liqueur
1 1/2 tsp. vanilla 3 extra large eggs 1 C. quick oatmeal,
uncooked
Beat well, then add:
1 1/2 C. flour, 1 tsp. baking soda, and 1/2 tsp. salt.
Beat well. Pour into three greased and floured 9" round cake pans,
bottoms lined with waxed paper. Bake at 350 degrees F for 20-30
minutes, or until toothpick inserted comes out clean.
Meanwhile, in medium saucepan, bring to a boil: 1/2 C. butter 1/4 C.
whipping cream 1 C. brown sugar, packed 3/4 C. chopped pecans
Cook 2 to 3 minutes and pour evenly over cake, dividing equally among
layers. Place layers under broiler for a couple of minutes until
bubbly. Watch closely, as this may burn easily and quickly. Cool
cakes completely in refrigerator. Carefully remove cakes from pans.
Warm a 16-oz. can of fudge topping just until spreadable and,
dividing equally, spread over top of each cake.
Beat until stiff peaks form: 2 C. whipping cream 1/4 C. plus 1 Tbs.
powdered sugar
1/2 tsp. vanilla
Assemble layering cake and whipped cream into a tower of decadence,
ending with whipped cream and garnishing with chocolate curls.
Typo's by Connie Robertson - clonnie@cyberhighway.net
Serves: 6
Chocolate Crunch Praline Tower Cake Live W Recipe brought to you by Recipes To-Go