4 oz plain or milk chocolate
4 oz white chocolate
4 oz butter
4 fl whipping cream
2 oz chopped nuts
4 oz chopped dates
8 oz rich tea biscuits
A Recipe for
Chocolate Crunch
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| Doug Larson |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This Recipe for Chocolate Crunch is one of thousands in the Recipes-to-go Dessert Cookbook.
What do snowmen eat for breakfast? Snowflakes. |
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Food Tip |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This is a recipe for Chocolate Crunch from the recipe cookbook of Recipes-to-go (Dessert)
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| Jim Fiebig |
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| Clifton Fadiman |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
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A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Line the base of an 18cm (7in) loose-bottomed deep flan tin or round
cake tin with non-stick baking parchment.
Break the chocolate into small pieces. Place the plain or milk in one
bowl and the white in another. Add 2 ounces of butter to each.
Stand bowls over pans of hot water. Leave until chocolate and butter
have melted, stirring occasionally.
Place bowls on work surface and stir half the cream, nuts, dates and
coarsely crushed biscuits into each.
Spoon the darker mixture into the tin and spread level with the back
of a spoon, pushing the mixture down into the corners. Top wih the
white mixture.
Cover with foil or cling film and chill until set. Remove from tin and
serve cut into slices.
Source: Woman's Realm
Serves: 12
Chocolate Crunch Recipe brought to you by Recipes To-Go