FOR CHOCOLATE CUPS
8 oz semisweet chocolate
1 balloons, small
RASPBERRY MOUSSE
2 cup raspberries, fresh or frozen you may s
1/4 cup sugar
1 cup whipping cream
A Recipe for
Chocolate Cups With Raspberry Mousse
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This Recipe for Chocolate Cups With Raspberry Mousse is one of thousands in the Recipes-to-go Dessert Cookbook.
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
If you enjoy this Chocolate Cups With Raspberry Mousse Recipe - you should enjoy the recipe collections you can find on the websites below:
Do vegetarians eat animal crackers? |
| Author Unknown |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This is a recipe for Chocolate Cups With Raspberry Mousse from the recipe cookbook of Recipes-to-go (Dessert)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Melt 8 oz to 1 lb semisweet chocolate in heavy pot over low heat.
Blow up as many balloons as cups you need. Use small balloons and
don't blow them up very big (Anne's note: in accompaning picture,
they are about the size of an apple.) Dab a little melted chocolate
onto a wax paper lined cookie sheet. Dip bottom of balloon in melted
chocolate and sit on cookie sheet. Refrigerate until hard. Repeat for
remaining balloons. If cups are very thin, dip again. When the
chocolate has hardened, snip the top of the balloon with scissors and
pull out gently from cup. Discard. Fill cups with chocolate mousse or
raspberry mouse for Valentine's Day or fill with ice cream. Here is a
possible filling: Puree raspberries in food processor with sugar.
Whip cream until stiff. Fold in raspberry puree.
Serves: 4
Chocolate Cups With Raspberry Mousse Recipe brought to you by Recipes To-Go