2/3 cup butter or margarine
4 oz semisweet chocolate
2 cup sugar
4 eggs, well beaten
1 1/2 cup flour
1 tsp baking powder
1/2 tsp salt
1 tbsp vanilla
1 filling:
12 oz semisweet chocolate
1/4 cup strong coffee
2 eggs, separated
1/4 cup coffee liqueur
3 tbsp sugar
1/4 cup whipping cream
1 chocolate glaze:
4 oz semisweet chocolate
3 tbsp strong coffee
1 chocolate curls (optional)
A Recipe for
Chocolate D**Nation
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Vanity is the food of fools. |
| Anonymous |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This Recipe for Chocolate D**Nation is one of thousands in the Recipes-to-go Dessert Cookbook.
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
If you enjoy this Chocolate D**Nation Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This is a recipe for Chocolate D**Nation from the recipe cookbook of Recipes-to-go (Dessert)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Herb Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Food is an important part of a balanced diet. |
| Anonymous |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Quan Measure Item ** Brownie Shell:
*<* Directions *>* To make shell: Melt butter with chocolate in
saucepan over low heat. Remove from heat and add sugar and eggs.
Combine flour, baking powder and salt and beat into chocolate
mixture. Add vanilla. Line greased 15 X 10-inch jelly-roll pan with
waxed paper. Pour in batter and spread evenly. Bake at 350 F 12 to 15
minutes or until cake springs back when lightly touched. Cake should
be soft, not crisp. Turn out on rack and cool.
Filling: Combine chocolate and coffee in top of double boiler and
melt over hot water. Remove from heat. Beat egg yolks until pale
yellow and stir in some of chocolate mixture. Return to chocolate in
pan and stirring until smooth. Gradually stir in liqueur and cool.
Beat egg whites until foamy. Gradually add sugar and beat until
stiff. Whip cream until stiff. Fold cream into cooled chocolate
mixture, then fold in egg whites.
Invert brownie shell on to towel and peel off paper. Line bottom and
sides of greased 9-inch square baking dish with brownie shell,
cutting strips for sides and 9-inch square for bottom. Turn filling
into cake-lined dish and cover with plastic wrap. Chill 3 to 4 hours
or until firm.
Glaze: Combine chocolate and coffee in top of double boiler and belt
over hot water.
Invert chilled dessert onto serving platter. Coat with chocolate
glaze. Let glaze set and decorate with chocolate curls. Cut into very
thin slices to serve. ** From the Collection of Tia L. Darrow...
Serves: 6
Chocolate D**Nation Recipe brought to you by Recipes To-Go