BROWNIE SHELL
2/3 cup butter or margarine
4 oz semisweet chocolate
2 cup sugar
4 eggs, well-beaten
1 1/2 cup flour
1 tsp baking powder
1/2 tsp salt
1 tbsp vanilla
FILLING
12 oz semisweet chocolate squares or pie, ces
1/4 cup strong coffee
2 eggs, separated
1/4 cup coffee liqueur
3 tbsp sugar
1/4 cup whipping cream
CHOCOLATE GLAZE
4 oz semisweet chocolate
3 tbsp strong coffee
1 chocolate curls (optional)
A Recipe for
Chocolate Damnation
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This Recipe for Chocolate Damnation is one of thousands in the Recipes-to-go Dessert Cookbook.
There is no such thing as a little garlic. |
| A. Baer |
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This is a recipe for Chocolate Damnation from the recipe cookbook of Recipes-to-go (Dessert)
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Rice is born in water and must die in wine. |
| Italian Proverb |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Worries go down better with soup. |
| Jewish Proverb |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
To make shell melt butter with 4 ounces chocolate in saucepan over low
heat. Remove from heat and add 2 cups sugar and eggs. Combine flour,
baking powder and salt and beat into chocolate mixture. Add vanilla.
Line greased 15- x 10-inch jelly-roll pan with waxed paper. Pour in
batter and spread evenly. Bake at 350F 12 to 15 minutes, or until
cake springs back when lightly touched. Cake should be soft, not
crisp. Turn out on rack and cool.
Meanwhile, to make filling, combine 12 ounces chocolate and 1/4 cup
coffee in top of double boiler and melt over hot water. Remove from
heat. Beat egg yolks until pale yellow and stir in some of chocolate
mixture. Return to chocolate in pan, stirring until smooth. Gradually
stir in liqueur and cool. Beat egg whites until foamy. Gradually add
3 tablespoons sugar and beat until stiff. Whip cream until stiff.
Fold cream into cooled chocolate mixture, then fold in egg whites.
Invert brownie shell on towel and peel off paper. Line bottom and
sides of greased 9-inch square baking dish with brownie shell,
cutting strips for sides and 9-inch square for bottom. Turn filling
into cake-lined dish and cover with plastic wrap. Chill 3 to 4 hours
or until firm.
To make glaze, combine 4 ounces chocolate and 3 tablespoons coffee in
top of double boiler and melt over hot water.
Invert chilled dessert onto serving platter. Coat with chocolate
glaze. Let glaze set and decorate with chocolate curls. Cut into very
thin slices to serve.
Serves: 30
Chocolate Damnation Recipe brought to you by Recipes To-Go