1 package 11.5 oz milk chocolate chips
1 cup crushed vanilla wafers
1/2 cup powdered sugar
1/2 cup lowfat vanilla yogurt
1/2 tsp almond extract
1 package 8 oz chopped dates (1 1/2 c)
1 powdered sugar, colored candies, or, sprinkles
A Recipe for
Chocolate Date Truffles
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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This Recipe for Chocolate Date Truffles is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Gael Greene |
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This is a recipe for Chocolate Date Truffles from the recipe cookbook of Recipes-to-go (Dessert)
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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Eat, drink, and be merry, for tomorrow you may work. |
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1. In a medium saucepan over very low heat, melt chocolate chips,
stirring constantly. Remove from heat. Stir in vanilla wafers, 1/2
cup powdered sugar, yogurt, and almond extract; blend well. Stir in
dates. Refrigerate 10 minutes for easier handling. 2. Form mixture
into 1/2 to 1 inch balls. Roll in powdered sugar, and place in a
single layer in a large shallow container. Store covered in
refrigerator. TIP: One 10 oz package of vanilla milk chips can be
substituted for the chocolate chips. Substitute 1/2 tsp. rum extract
for the almond extract and 6 oz pkg. dried apricots, chopped for the
dates. Prepare as directed above.
Serves: 5
Chocolate Date Truffles Recipe brought to you by Recipes To-Go