Chocolate Decadant Cake Recipe




Chocolate Decadant Cake Ingredients

1 cup boiling water
3 oz unsweetened chocolate
1/2 cup sweet butter
1 tsp vanilla extract
2 cup sugar
2 eggs, separated
1 tsp baking soda
1/2 cup sour cream
2 cup less 2 tablespoons flour
1 tsp baking powder
1 icing:
2 tbsp butter
1/4 cup semi-sweet chocolate chips
6 tbsp heavy cream
1 1/4 cup powdered sugar
1 tsp vanilla extract

A Recipe for
Chocolate Decadant Cake

 

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler



Chocolate Decadant Cake

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Chocolate Decadant Cake Directions

Servings:

Ing Quan Item **

*< Directions >*

chop up chocolate, butter and put them in boiling water. meltting
them. add vanilla, sugar, egg yolks, baking powder, flour, baking
soda, sour cream. fold in egg whites. put in tube pan. bake at 350
degrees for 40-50 minutes. put on icing.

icing: combine all ingredients and put on low heat. stir constantly.
cool. it will thicken. put on topof cake and let drizzle down sides.

Courtesey of we're cooking now posted by: Paul Guido

Serves: 6

 

 

 

 

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Chocolate Decadant Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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