1 cup boiling water
3 oz unsweetened chocolate
1/2 cup sweet butter
1 tsp vanilla extract
2 cup sugar
2 eggs, separated
1 tsp baking soda
1/2 cup sour cream
2 cup less 2 tablespoons flour
1 tsp baking powder
1 icing:
2 tbsp butter
1/4 cup semi-sweet chocolate chips
6 tbsp heavy cream
1 1/4 cup powdered sugar
1 tsp vanilla extract
A Recipe for
Chocolate Decadant Cake
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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Dyspepsia is the remorse of a guilty stomach. |
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This Recipe for Chocolate Decadant Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
There is no love sincerer than the love of food. |
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This is a recipe for Chocolate Decadant Cake from the recipe cookbook of Recipes-to-go (Dessert)
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
One cannot think well, love well, sleep well, if one has not dined well. |
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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Servings:
Ing Quan Item **
*< Directions >*
chop up chocolate, butter and put them in boiling water. meltting
them. add vanilla, sugar, egg yolks, baking powder, flour, baking
soda, sour cream. fold in egg whites. put in tube pan. bake at 350
degrees for 40-50 minutes. put on icing.
icing: combine all ingredients and put on low heat. stir constantly.
cool. it will thicken. put on topof cake and let drizzle down sides.
Courtesey of we're cooking now posted by: Paul Guido
Serves: 6
Chocolate Decadant Cake Recipe brought to you by Recipes To-Go