CAKE
8 oz bittersweet or semi-sweet
1 chocolate
1 lb cream cheese
3/4 cup sugar
4 eggs
1 tsp vanilla extract
1 1/2 cup sour cream
WHIPPED CREAM TOPPING
1/2 cup heavy cream
1 tbsp sugar
1/4 cup sour cream
1 tbsp kahlua
1 chocolate curls for garnish
A Recipe for
Chocolate Decadence Cheesecake
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Herb Tip |
This Recipe for Chocolate Decadence Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
If you enjoy this Chocolate Decadence Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Chocolate Decadence Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Food Tip |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Place chocolate in the top of a double boiler and melt over hot
water, or place in a microwaveable bowl and microwave on medium for 2
to 3 minutes or until melted. Let cool. In a mixer, place the cheese
and sugar and mix until blended. Add eggs and vanilla and mix until
smooth. Blend in chocolate and sour cream. Pour into a greased 9-inch
springform pan. Bake in the middle of a preheated 300F oven for 35
minutes or until the outer edge is set and the inner centre is still
glossy. Turn off the oven, leave the door ajar, and let cool in the
oven for 1 hour longer. Chill. When completely cooled, and ready to
serve, remove pan sides.
Prepare whipped cream topping; in a small bowl, whip cream until
stiff peaks form and beat in sugar, sour cream and liquer. Spoon in a
ring around top of cheesecake and sprinkle with chocolate curls.
Cheesecake: 31 Fantastic Recipes Lou Seibert Pappas
Serves: 12
Chocolate Decadence Cheesecake Recipe brought to you by Recipes To-Go