CAKE
8 oz bittersweet or semi-sweet
1 chocolate
1 lb cream cheese
3/4 cup sugar
4 eggs
1 tsp vanilla extract
1 1/2 cup sour cream
WHIPPED CREAM TOPPING
1/2 cup heavy cream
1 tbsp sugar
1/4 cup sour cream
1 tbsp kahlua
1 chocolate curls for garnish
A Recipe for
Chocolate Decadence Cheesecake
Food Tip |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
This Recipe for Chocolate Decadence Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
If you enjoy this Chocolate Decadence Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This is a recipe for Chocolate Decadence Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
My favorite animal is steak. |
| Fran Lebowitz |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Place chocolate in the top of a double boiler and melt over hot
water, or place in a microwaveable bowl and microwave on medium for 2
to 3 minutes or until melted. Let cool. In a mixer, place the cheese
and sugar and mix until blended. Add eggs and vanilla and mix until
smooth. Blend in chocolate and sour cream. Pour into a greased 9-inch
springform pan. Bake in the middle of a preheated 300F oven for 35
minutes or until the outer edge is set and the inner centre is still
glossy. Turn off the oven, leave the door ajar, and let cool in the
oven for 1 hour longer. Chill. When completely cooled, and ready to
serve, remove pan sides.
Prepare whipped cream topping; in a small bowl, whip cream until
stiff peaks form and beat in sugar, sour cream and liquer. Spoon in a
ring around top of cheesecake and sprinkle with chocolate curls.
Cheesecake: 31 Fantastic Recipes Lou Seibert Pappas
Serves: 12
Chocolate Decadence Cheesecake Recipe brought to you by Recipes To-Go