1 lb dark sweet chocolate,pieces
10 tbsp butter
4 eggs
1 tbsp flour
1 tbsp sugar
WHIPPED CREAM FROSTING
2 cup heavy cream
1 tsp vanilla
1 tbsp confectioner's sugar
RASPBERRY SAUCE
1 package (10oz) frozen raspberries,
1 tbsp kirch
A Recipe for
Chocolate Decandence
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This Recipe for Chocolate Decandence is one of thousands in the Recipes-to-go Dessert Cookbook.
Food Tip |
If you enjoy this Chocolate Decandence Recipe - you should enjoy the recipe collections you can find on the websites below:
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Eat little, sleep sound. |
| Iranian Proverb |
This is a recipe for Chocolate Decandence from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
All happiness depends on a leisurely breakfast. |
| John Gunther |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
0.00 Thawed o 1/2 cup fresh 2.00 tb Sugar
Butter an 8" springform pan. Place a 8" circle of waxed paper on the
bottom. Butter the wax paper and flour the pan. Melt chocolate and
butter together in a heavy saucepan over low heat. Mix to blend.
Cool. Place egg and sugar in the bowl over hot water, stirring until
sugar is dissolved and the eggs are warm. Remove from heat. Beat at
high speed until the eggs are cool and tripled in volume. Fold in
flour. Fold half whipped egg mixture into the melted chocolate
mixture and butter. Carefully fold in the remaining egg mixture. Pour
the batter into the prepared pan and bake 15 minutes in preheated
oven. Remove form oven and cool in pan. Place the cake, still in the
pan, in refirgerator until firm. Whip the cream and sugar and vanilla
until stiff. Remove the cake from fridge. Carefully remove it from
pan, invert onto a serving platter and peel off wax paper. Working
quickly, frost the top and sides of the cake with 2/3 of the whipped
cream and place the rest in a pastry bag fitted with a star tube and
make decorative rosette around the perimeter. decorate the center of
cake with chocolate shaving and return to frigde. chill until firm.
raspberry sauce: Place thawed raspberries and juices in a food
processor fitted with a stell blade. Process until pureed. Strian
into bowl. Add kirch and sugar and stir to blend. Serve each slice
with several spoonsfuls of raspberry sauce on the side.
Serves: 12
Chocolate Decandence Recipe brought to you by Recipes To-Go