1 lb dark sweet chocolate,pieces
10 tbsp butter
4 eggs
1 tbsp flour
1 tbsp sugar
WHIPPED CREAM FROSTING
2 cup heavy cream
1 tsp vanilla
1 tbsp confectioner's sugar
RASPBERRY SAUCE
1 package (10oz) frozen raspberries,
1 tbsp kirch
A Recipe for
Chocolate Decandence
Food is an important part of a balanced diet. |
| Fran Lebowitz |
An empty belly is the best cook. |
| Estonian Proverb |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This Recipe for Chocolate Decandence is one of thousands in the Recipes-to-go Dessert Cookbook.
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This is a recipe for Chocolate Decandence from the recipe cookbook of Recipes-to-go (Dessert)
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Herb Tip |
Rice is born in water and must die in wine. |
| Italian Proverb |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
0.00 Thawed o 1/2 cup fresh 2.00 tb Sugar
Butter an 8" springform pan. Place a 8" circle of waxed paper on the
bottom. Butter the wax paper and flour the pan. Melt chocolate and
butter together in a heavy saucepan over low heat. Mix to blend.
Cool. Place egg and sugar in the bowl over hot water, stirring until
sugar is dissolved and the eggs are warm. Remove from heat. Beat at
high speed until the eggs are cool and tripled in volume. Fold in
flour. Fold half whipped egg mixture into the melted chocolate
mixture and butter. Carefully fold in the remaining egg mixture. Pour
the batter into the prepared pan and bake 15 minutes in preheated
oven. Remove form oven and cool in pan. Place the cake, still in the
pan, in refirgerator until firm. Whip the cream and sugar and vanilla
until stiff. Remove the cake from fridge. Carefully remove it from
pan, invert onto a serving platter and peel off wax paper. Working
quickly, frost the top and sides of the cake with 2/3 of the whipped
cream and place the rest in a pastry bag fitted with a star tube and
make decorative rosette around the perimeter. decorate the center of
cake with chocolate shaving and return to frigde. chill until firm.
raspberry sauce: Place thawed raspberries and juices in a food
processor fitted with a stell blade. Process until pureed. Strian
into bowl. Add kirch and sugar and stir to blend. Serve each slice
with several spoonsfuls of raspberry sauce on the side.
Serves: 12
Chocolate Decandence Recipe brought to you by Recipes To-Go