1/2 cup margarine -- softened
1 egg yolk
2 tbsp water
1 1/4 cup flour
1 tsp sugar
1 tsp baking powder
12 oz chocolate chips
3/4 cup sugar
2 eggs
6 tbsp margarine -- melted
2 tsp vanilla
1 cup 2c nuts -- chopped fine
A Recipe for
Chocolate Delight Bars
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This Recipe for Chocolate Delight Bars is one of thousands in the Recipes-to-go Dessert Cookbook.
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
If you enjoy this Chocolate Delight Bars Recipe - you should enjoy the recipe collections you can find on the websites below:
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
My favorite animal is steak. |
| Fran Lebowitz |
This is a recipe for Chocolate Delight Bars from the recipe cookbook of Recipes-to-go (Dessert)
Hungry men think the cook lazy. |
| Anonymous |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Food Tip |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Combine the first six ingredients and mix till smooth. Mixture will
be very stiff. Press into a greased 9"x13" pan. Bake 10 minutes at
350F. Remove from oven and sprinkle with chocolate chips. Return to
oven for 1 minute. Spread melted chips over the crust. Beat eggs till
thick, then beat in sugar. Stir in melted margarine, vanilla and
nuts. Spread over chocolate. Bake 30-35 minutes at 350F. Cut into 48
squares when cool.
Recipe By : Annice's files
From:how To Boil Water
Serves: 48
Chocolate Delight Bars Recipe brought to you by Recipes To-Go