1 package semi-sweet chocolate squares
1 can condensed milk
2 cup pecan, chopped
1 pinch salt
A Recipe for
Chocolate Delights
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
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| Aldous Huxley |
This Recipe for Chocolate Delights is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Don Kardong |
If you enjoy this Chocolate Delights Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Chocolate Delights from the recipe cookbook of Recipes-to-go (Dessert)
Food is an important part of a balanced diet. |
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
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Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Never eat more than you can lift. |
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| Anonymous |
Melt chocolate on HIGH 2 minutes in a 2-quart dish. Stir in milk,
pecans, and salt. Drop by teaspoonfuls onto wax paper. After candy is
hard, carefully turn with a spatula or knife and let underside
harden. SOURCE: Tout de Suite DEIDRE ANNE PENROD (FGGT98B)
Serves: 36
Chocolate Delights Recipe brought to you by Recipes To-Go