Chocolate Dessert Ball Recipe




Chocolate Dessert Ball Ingredients

11 oz cream cheese, softened
3/4 cup chocolate chips, melted
1/4 cup creme de menthe
1/2 tsp cinnamon
1 1/2 cup coarsely chopped pecans

A Recipe for
Chocolate Dessert Ball

 

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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Chocolate Dessert Ball

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Chocolate Dessert Ball Directions

In a large bowl combine softened cream cheese, melted chocolate chips,
liquer, and cinnamon. Blend until smooth. Chill at least 2 hours.
Form into ball and roll in chopped nuts. Serve with chocolate wafer
cookies. NOTE: I have also used Baileys or Kaluha instead of the
creme de menthe. Very rich.

Serves: 12

 

 

 

 

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