Chocolate Dessert Fondue (Crockette) Recipe




Chocolate Dessert Fondue (Crockette) Ingredients

1 1/2 tsp butter or margarine
8 package chocolate candy bars with
1 almonds (one oz.size)
1 1/2 cup marshmallows, miniature
3 tbsp milk
1/2 cup whipping cream

A Recipe for
Chocolate Dessert Fondue (Crockette)

 

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This Recipe for Chocolate Dessert Fondue (Crockette) is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.


This is a recipe for Chocolate Dessert Fondue (Crockette) from the recipe cookbook of Recipes-to-go (Dessert)


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Chocolate Dessert Fondue (Crockette) recipe - a tasty recipe for you to add to your collection!

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Chocolate Dessert Fondue (Crockette)

Other things are just food. But chocolate's chocolate.

Patrick Skene Catling






Chocolate Dessert Fondue (Crockette) Directions

Rub crock wall with butter. Place candy bars, milk, marshmallows in
crockette. Cover and cook, stirring every 30 minutes, until melted and
smooth. Gradually add whipping cream. Cover and keep warm for serving
up to 2 to 6 hours later. Serve with bite size pieces of angel food
cake, yellow cake, bananas, strawberries, grapes, mandarin oranges.

Serves: 1

 

 

 

 

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Chocolate Dessert Fondue (Crockette) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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