1 1/2 tsp butter or margarine
8 package chocolate candy bars with
1 almonds (one oz.size)
1 1/2 cup marshmallows, miniature
3 tbsp milk
1/2 cup whipping cream
A Recipe for
Chocolate Dessert Fondue (Crockette)
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This Recipe for Chocolate Dessert Fondue (Crockette) is one of thousands in the Recipes-to-go Dessert Cookbook.
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
If you enjoy this Chocolate Dessert Fondue (Crockette) Recipe - you should enjoy the recipe collections you can find on the websites below:
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This is a recipe for Chocolate Dessert Fondue (Crockette) from the recipe cookbook of Recipes-to-go (Dessert)
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Food Tip |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Rub crock wall with butter. Place candy bars, milk, marshmallows in
crockette. Cover and cook, stirring every 30 minutes, until melted and
smooth. Gradually add whipping cream. Cover and keep warm for serving
up to 2 to 6 hours later. Serve with bite size pieces of angel food
cake, yellow cake, bananas, strawberries, grapes, mandarin oranges.
Serves: 1
Chocolate Dessert Fondue (Crockette) Recipe brought to you by Recipes To-Go