Chocolate Dessert Fondue (Crockette) Recipe

A Recipe for
Chocolate Dessert Fondue (Crockette)

 

Food Tip When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Food Tip If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This Chocolate Dessert Fondue (Crockette) recipe is one of many in our Dessert Category.

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen

This Recipe for Chocolate Dessert Fondue (Crockette) is one of thousands in the Recipes-to-go Dessert Cookbook.

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin

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The rich would have to eat money if the poor did not provide food

Russian proverb

Eat drink and be merry, for tomorrow they may make it illegal.

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This is a recipe for Chocolate Dessert Fondue (Crockette) from the recipe cookbook of Recipes-to-go (Dessert)

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck

Chocolate Dessert Fondue (Crockette) recipe - a tasty recipe for you to add to your collection!

There is a lot more juice in grapefruit than meets the eye.

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Eat little, sleep sound.

Iranian Proverb

Food Tip There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

Chocolate Dessert Fondue (Crockette)

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet