1 in mixing bin:
1 cup flour -- popeils measuring
1 cup, or
1/4 cup cocoa -- standard measure
1/2 cup sugar -- standard measure
1/2 tsp salt -- standard measure
LIQUID
1 tbsp vanilla -- standard measure
1/4 tsp salt -- standard measure
A Recipe for
Chocolate Dessert Pasta
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Chocolate Dessert Pasta is one of thousands in the Recipes-to-go Dessert Cookbook.
The belly rules the mind. |
| Spanish Proverb |
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Never eat more than you can lift. |
| Miss Piggy |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This is a recipe for Chocolate Dessert Pasta from the recipe cookbook of Recipes-to-go (Dessert)
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Food Tip |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
NOTE: One Popeils measuring cup is equivalent to 1 2/3 C standard
measurement. Pasta: Angel Hair, Spaghetti, Fettuccine, Vermicelli or
Linguine. Before starting, gently coat kneading screw with olive or
vegetable oil to prevent the machine from "squeaking" when mixing the
cocoa. Add the liquid ingredients to Pasta Measuring Cup. Fill to
"Half Load" linewith water or chocolate syrup. Place dry ingredients
in mixing bin. Turn machine on MIX. Gradually add liquid. Mix about
one min until dough is uniform. If too wet, add flourthrough top
grate by Tablespoonful. If tood dry, add water or chocolate syrup thr
liquid slot by teaspoonful. Extrude and cook 1 - 2 min. Serve warm
and top with any combination of the following: Chocolate Syrup Fresh
Strawberries and Cream Coconut Raspberry Syrup Marshmallow Cream
Chopped Nuts Typed for you by Reggie Dwork reggie@netcom. com
Recipe By : Popeil's Pasta Maker Recipes
Serves: 4
Chocolate Dessert Pasta Recipe brought to you by Recipes To-Go