Chocolate Dessert Pasta Recipe




Chocolate Dessert Pasta Ingredients

1 in mixing bin:
1 cup flour -- popeils measuring
1 cup, or
1/4 cup cocoa -- standard measure
1/2 cup sugar -- standard measure
1/2 tsp salt -- standard measure

LIQUID

1 tbsp vanilla -- standard measure
1/4 tsp salt -- standard measure

A Recipe for
Chocolate Dessert Pasta

 

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Never eat more than you can lift.

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This is a recipe for Chocolate Dessert Pasta from the recipe cookbook of Recipes-to-go (Dessert)


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Chocolate Dessert Pasta recipe - a tasty recipe for you to add to your collection!

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

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Chocolate Dessert Pasta

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Chocolate Dessert Pasta Directions

NOTE: One Popeils measuring cup is equivalent to 1 2/3 C standard
measurement. Pasta: Angel Hair, Spaghetti, Fettuccine, Vermicelli or
Linguine. Before starting, gently coat kneading screw with olive or
vegetable oil to prevent the machine from "squeaking" when mixing the
cocoa. Add the liquid ingredients to Pasta Measuring Cup. Fill to
"Half Load" linewith water or chocolate syrup. Place dry ingredients
in mixing bin. Turn machine on MIX. Gradually add liquid. Mix about
one min until dough is uniform. If too wet, add flourthrough top
grate by Tablespoonful. If tood dry, add water or chocolate syrup thr
liquid slot by teaspoonful. Extrude and cook 1 - 2 min. Serve warm
and top with any combination of the following: Chocolate Syrup Fresh
Strawberries and Cream Coconut Raspberry Syrup Marshmallow Cream
Chopped Nuts Typed for you by Reggie Dwork reggie@netcom. com

Recipe By : Popeil's Pasta Maker Recipes

Serves: 4

 

 

 

 

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Chocolate Dessert Pasta Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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