Chocolate Dessert Pasta Recipe

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Chocolate Dessert Pasta Ingredients

1 in mixing bin:
1 cup flour -- popeils measuring
1 cup, or
1/4 cup cocoa -- standard measure
1/2 cup sugar -- standard measure
1/2 tsp salt -- standard measure

LIQUID

1 tbsp vanilla -- standard measure
1/4 tsp salt -- standard measure

A Recipe for
Chocolate Dessert Pasta

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This Recipe for Chocolate Dessert Pasta is one of thousands in the Recipes-to-go Dessert Cookbook.

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Chocolate Dessert Pasta Recipe
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This is a recipe for Chocolate Dessert Pasta from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Chocolate Dessert Pasta

Without ice cream, there would be darkness and chaos.
Don Kardong

Chocolate Dessert Pasta Directions

NOTE: One Popeils measuring cup is equivalent to 1 2/3 C standard
measurement. Pasta: Angel Hair, Spaghetti, Fettuccine, Vermicelli or
Linguine. Before starting, gently coat kneading screw with olive or
vegetable oil to prevent the machine from "squeaking" when mixing the
cocoa. Add the liquid ingredients to Pasta Measuring Cup. Fill to
"Half Load" linewith water or chocolate syrup. Place dry ingredients
in mixing bin. Turn machine on MIX. Gradually add liquid. Mix about
one min until dough is uniform. If too wet, add flourthrough top
grate by Tablespoonful. If tood dry, add water or chocolate syrup thr
liquid slot by teaspoonful. Extrude and cook 1 - 2 min. Serve warm
and top with any combination of the following: Chocolate Syrup Fresh
Strawberries and Cream Coconut Raspberry Syrup Marshmallow Cream
Chopped Nuts Typed for you by Reggie Dwork reggie@netcom. com

Recipe By : Popeil's Pasta Maker Recipes

Serves: 4

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Chocolate Dessert Pasta Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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