Chocolate Dipped Almond Cookies Recipe

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Chocolate Dipped Almond Cookies Ingredients

1 cup unsalted butter
2/3 cup sugar
1 large egg yolk
1 tsp vanilla
2 cup flour
1/4 tsp salt
1 1/3 cup blanched almonds -- finely
1 chopped

CHOCOLATE DIP

9 oz semisweet chocolate chips --
1 (1 1/2 cups)
4 1/2 tbsp butter
1 1/2 tbsp hot water

A Recipe for
Chocolate Dipped Almond Cookies

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The bagel, an unsweetened doughnut with rigor mortis.
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Using Rosemary:
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This Recipe for Chocolate Dipped Almond Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.

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This is a recipe for Chocolate Dipped Almond Cookies from the recipe cookbook of Recipes-to-go (Dessert)

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Chocolate Dipped Almond Cookies

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
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Chocolate Dipped Almond Cookies Directions

Cream the butter and sugar until light and fluffy. Add the yolk and
vanilla, then flour, salt and finely chopped almonds, mixing well.
Shape the dough into 2 rolls, each 1 1/2 inches in diameter. Wrap
rolls and refrigerate until firm, about 2 hours.

Preheat oven to 350 and line baking sheets with parchment paper.

With a sharp knife, cut the dough into 1/4-inch thick slices. Place 1
to 2 inches apart on baking sheets and bake 8-10 minutes, just until
lightly browned. Cool.

In the top of a double boiler, melt the chocolate and butter for the
topping. Add the hot water and stir until smooth. Dip an edge of each
cookie into the chocolate and cool. Makes 8 dozen.

Recipe By :

Serves: 96

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Chocolate Dipped Almond Cookies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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