1 cup unsalted butter
2/3 cup sugar
1 large egg yolk
1 tsp vanilla
2 cup flour
1/4 tsp salt
1 1/3 cup blanched almonds -- finely
1 chopped
CHOCOLATE DIP
9 oz semisweet chocolate chips --
1 (1 1/2 cups)
4 1/2 tbsp butter
1 1/2 tbsp hot water
A Recipe for
Chocolate Dipped Almond Cookies
He was a very valiant man who first adventured on eating oysters. |
| James I |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This Recipe for Chocolate Dipped Almond Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
You can find your way across this country using burger joints the way a navigator uses stars. |
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Food Tip |
This is a recipe for Chocolate Dipped Almond Cookies from the recipe cookbook of Recipes-to-go (Dessert)
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Food Tip |
Cream the butter and sugar until light and fluffy. Add the yolk and
vanilla, then flour, salt and finely chopped almonds, mixing well.
Shape the dough into 2 rolls, each 1 1/2 inches in diameter. Wrap
rolls and refrigerate until firm, about 2 hours.
Preheat oven to 350 and line baking sheets with parchment paper.
With a sharp knife, cut the dough into 1/4-inch thick slices. Place 1
to 2 inches apart on baking sheets and bake 8-10 minutes, just until
lightly browned. Cool.
In the top of a double boiler, melt the chocolate and butter for the
topping. Add the hot water and stir until smooth. Dip an edge of each
cookie into the chocolate and cool. Makes 8 dozen.
Recipe By :
Serves: 96
Chocolate Dipped Almond Cookies Recipe brought to you by Recipes To-Go