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A Recipe for
Chocolate Dipped Candies
Chemicals, n: Noxious substances from which modern foods are made. |
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Old people shouldn't eat health foods. They need all the preservatives they can get. |
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Vengeance is a dish that can be eaten colld. |
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This Recipe for Chocolate Dipped Candies is one of thousands in the Recipes-to-go Dessert Cookbook.
Hungry men think the cook lazy. |
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Without ice cream, there would be darkness and chaos. |
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This is a recipe for Chocolate Dipped Candies from the recipe cookbook of Recipes-to-go (Dessert)
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
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A bagel is a doughnut with the sin removed. |
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Cut 1 pound dipping chocolate into small pieces. Place in upper part
double boiler. Place in lower part, which is 1/4 full of lukewarm
water (120 F). Stir constantly until melted. Beat thoroughly. Place
candy on a fork or confectioner's dipper. Dip one piece at a time
into melted chocolate. When the surface is entirely coated, drain.
Place on waxed paper. Make a swirl over the top. Set in cool place to
harden. Caution: Keep water in double boiler at even temperature.
Work in a cool room, free from steam, if desirable results are to be
obtained. Fruits, nuts, mints, and other candies may be dipped in
chocolate. The Household Searchlight
Serves: 6
Chocolate Dipped Candies Recipe brought to you by Recipes To-Go