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A Recipe for
Chocolate Dipped Candies
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Do vegetarians eat animal crackers? |
| Author Unknown |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This Recipe for Chocolate Dipped Candies is one of thousands in the Recipes-to-go Dessert Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
If you enjoy this Chocolate Dipped Candies Recipe - you should enjoy the recipe collections you can find on the websites below:
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Food Tip |
This is a recipe for Chocolate Dipped Candies from the recipe cookbook of Recipes-to-go (Dessert)
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Hungry men think the cook lazy. |
| Anonymous |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Cut 1 pound dipping chocolate into small pieces. Place in upper part
double boiler. Place in lower part, which is 1/4 full of lukewarm
water (120 F). Stir constantly until melted. Beat thoroughly. Place
candy on a fork or confectioner's dipper. Dip one piece at a time
into melted chocolate. When the surface is entirely coated, drain.
Place on waxed paper. Make a swirl over the top. Set in cool place to
harden. Caution: Keep water in double boiler at even temperature.
Work in a cool room, free from steam, if desirable results are to be
obtained. Fruits, nuts, mints, and other candies may be dipped in
chocolate. The Household Searchlight
Serves: 6
Chocolate Dipped Candies Recipe brought to you by Recipes To-Go