1 belle bestor
1 bittersweet chocolate
A Recipe for
Chocolate Dipped Fruits & Nuts
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This Recipe for Chocolate Dipped Fruits & Nuts is one of thousands in the Recipes-to-go Dessert Cookbook.
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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This is a recipe for Chocolate Dipped Fruits & Nuts from the recipe cookbook of Recipes-to-go (Dessert)
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Melt bittersweet chocolate in a double boiler over hot water until
melted and liquid. Line a cookie sheet with waxed paper and, using
washed and well dried strawberries, orange sections (all pith
removed-membranes left on), banana slices, glazed apricots or
peaches, blanched almonds, pecans, Brazil nuts, etc. Dip into
chocolate, allowing the excess to drip back into the pan. Place
dipped items on >> waxed paper lined sheets & refrigerate until
chocolate is set. The banana slices have to be totally covered with
chocolate or they will blacken--use a fork to lower them into the
chocolate & then to remove them. The chocolate dipped fruits are >>
gorgeous as they are but sometimes I melt some white chocolate and
put it into a pastry bag with a tiny, plain tip and swirl some white
chocolate over the dark chocolate for an even more dramatic effect.
Serves: 8
Chocolate Dipped Fruits & Nuts Recipe brought to you by Recipes To-Go