Chocolate Dipped Hokey Pokey Cookies * Part 1 Recipe




Chocolate Dipped Hokey Pokey Cookies * Part 1 Ingredients


KAREN PHILLIPS CBTX40A

1/2 cup sliced almonds
1/4 tsp salt
1/4 cup granulated sugar
1/4 tsp pure almond extract
2 tbsp all-purpose flour
3 oz semi-sweet chocolate, chopped into 1/4 pcs
1 egg white
1 tsp unsalted butter, melted

A Recipe for
Chocolate Dipped Hokey Pokey Cookies * Part 1

 

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

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Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This Recipe for Chocolate Dipped Hokey Pokey Cookies * Part 1 is one of thousands in the Recipes-to-go Dessert Cookbook.


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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Chocolate Dipped Hokey Pokey Cookies * Part 1

Food is an important part of a balanced diet.

Fran Lebowitz






Chocolate Dipped Hokey Pokey Cookies * Part 1 Directions

EQUIPMENT: Measuring cup, measuring spoons, small nonstick saute pan,
baking sheet, stainless steel bowl, rubber spatula, parchment paper,
cake spatula, pizza cutter, double boiler, instant-read test
thermometer.

Preheat the oven to 325 degrees. Toast the almonds on a baking sheet
in a preheated oven until golden brown, about 8 minutes, then remove
from the oven and cool. Do not turn off the oven.

Combine the sugar, flour, egg white, butter, salt, and almond extract
in a stainless steel bowl. Stir the mixture until smooth. Gently fold
in the almonds until coated with the batter. Hold the batter at room
temperature for 20 minutes before using, stirring occasionally. This
is done in order to dissolve the sugar. If this step is bypassed, the
cookies will not have the desired taste and texture.

Trace 2 6-inch circles onto a piece of parchment paper (cut to fit a
baking sheet). Place the parchment paper, trace marks down, on a
baking sheet. Evenly divide the batter between the circles.

Directions continue >>>

Serves: 8

 

 

 

 

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Chocolate Dipped Hokey Pokey Cookies * Part 1 Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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