Chocolate Dipped Macadamia Nut Shortbread Coo Recipe




Chocolate Dipped Macadamia Nut Shortbread Coo Ingredients

1 cup butter
3/4 cup powdered sugar
1 tsp vanilla
2 cup sifted flour
3/4 cup chopped macadamia nuts
1 cup milk chocolate chips or -
1 cup semisweet chocolate chips
1 1/2 tsp vegetable shortening

A Recipe for
Chocolate Dipped Macadamia Nut Shortbread Coo

 

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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This is a recipe for Chocolate Dipped Macadamia Nut Shortbread Coo from the recipe cookbook of Recipes-to-go (Dessert)


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Chocolate Dipped Macadamia Nut Shortbread Coo

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Chocolate Dipped Macadamia Nut Shortbread Coo Directions

In large mixing bowl, beat butter, sugar and vanilla until light and
fluffy. Gradually stir in flour until well blended. Stir in macadamia
nuts. Place dough on wax paper and shape into a roll two inches in
diameter. Wrap in paper and foil and chill at least two hours or
overnight. Preheat oven to 300 degrees. Cut roll into slices approx.
1/4 to 1/2 inch thick. Bake on ungreased baking sheet for 20 minutes
or until cookies begin to brown. Remove from oven; cool on wire
rack. Meanwhile, in a small bowl melt chocolate chips (microwave
works well) and stir in shortening. Mix well. Dip one end of each
cookie into chocolate mixture and place on wax paper. Refrigerate
cookies until chocolate hardens. Store in cool place. Makes 2-3
dozen cookies.

Serves: 36

 

 

 

 

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Chocolate Dipped Macadamia Nut Shortbread Coo Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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