1 cup butter
3/4 cup powdered sugar
1 tsp vanilla
2 cup sifted flour
3/4 cup chopped macadamia nuts
1 cup milk chocolate chips or -
1 cup semisweet chocolate chips
1 1/2 tsp vegetable shortening
A Recipe for
Chocolate Dipped Macadamia Nut Shortbread Coo
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
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This Recipe for Chocolate Dipped Macadamia Nut Shortbread Coo is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Chocolate Dipped Macadamia Nut Shortbread Coo from the recipe cookbook of Recipes-to-go (Dessert)
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In large mixing bowl, beat butter, sugar and vanilla until light and
fluffy. Gradually stir in flour until well blended. Stir in macadamia
nuts. Place dough on wax paper and shape into a roll two inches in
diameter. Wrap in paper and foil and chill at least two hours or
overnight. Preheat oven to 300 degrees. Cut roll into slices approx.
1/4 to 1/2 inch thick. Bake on ungreased baking sheet for 20 minutes
or until cookies begin to brown. Remove from oven; cool on wire
rack. Meanwhile, in a small bowl melt chocolate chips (microwave
works well) and stir in shortening. Mix well. Dip one end of each
cookie into chocolate mixture and place on wax paper. Refrigerate
cookies until chocolate hardens. Store in cool place. Makes 2-3
dozen cookies.
Serves: 36
Chocolate Dipped Macadamia Nut Shortbread Coo Recipe brought to you by Recipes To-Go