COUNTRY LIVING
6 tbsp butter
3/4 cup peanut butter, chunk style
1/2 cup brown sugar, firm packed
1/3 cup sugar
1 egg
1 cup flour, all purpose, unsifted
1/4 tsp baking soda
1/8 tsp baking powder
1/8 tsp cinnamon
2/3 cup peanuts,unsalted, chopped
6 chocolate squares(semisweet)
1 tbsp shortening
1 tbsp corn syrup, light
A Recipe for
Chocolate Dipped Peanut Butter Cookies
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This Recipe for Chocolate Dipped Peanut Butter Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
If you enjoy this Chocolate Dipped Peanut Butter Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Chocolate Dipped Peanut Butter Cookies from the recipe cookbook of Recipes-to-go (Dessert)
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Food Tip |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Herb Tip |
Grease 2 large baking sheets.
In large bowl, with mixer, beat butter, peanut butter, and brown and
granulated sugars until well combined; beat in egg.
Slowly beat in flour, bake soda, bake powder, and cinnamon just until
combined to make soft dough. Form dough into 40 1-in. balls (about 2 t
dough per cookie).
Roll balls in peanuts until coated.
Place balls on greased bake sheets about 2 in. apart and press to
form 2 in. rounds.
When most cookies are shaped, heat oven to 350 bake 6-8 min or until
cookies are lightly browned on edges.
Cool completely on wire racks.
In top of double boiler over simmering water, melt chocolate and
shortening; stir in corn syrup until well combined.
Dip each cookie halfway into chocolate mixture and place on baking
sheets in single layer; freeze until chocolate hardens.
Store cookies in airtight container in freezer until ready to use.
Posted by GAIL RUSSICK, Prodigy ID# DTGT60B.
Serves: 40
Chocolate Dipped Peanut Butter Cookies Recipe brought to you by Recipes To-Go