COUNTRY LIVING
6 tbsp butter
3/4 cup peanut butter, chunk style
1/2 cup brown sugar, firm packed
1/3 cup sugar
1 egg
1 cup flour, all purpose, unsifted
1/4 tsp baking soda
1/8 tsp baking powder
1/8 tsp cinnamon
2/3 cup peanuts,unsalted, chopped
6 chocolate squares(semisweet)
1 tbsp shortening
1 tbsp corn syrup, light
A Recipe for
Chocolate Dipped Peanut Butter Cookies
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This is a recipe for Chocolate Dipped Peanut Butter Cookies from the recipe cookbook of Recipes-to-go (Dessert)
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I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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Most turkeys taste better the day after; my mother's tasted better the day before. |
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Grease 2 large baking sheets.
In large bowl, with mixer, beat butter, peanut butter, and brown and
granulated sugars until well combined; beat in egg.
Slowly beat in flour, bake soda, bake powder, and cinnamon just until
combined to make soft dough. Form dough into 40 1-in. balls (about 2 t
dough per cookie).
Roll balls in peanuts until coated.
Place balls on greased bake sheets about 2 in. apart and press to
form 2 in. rounds.
When most cookies are shaped, heat oven to 350 bake 6-8 min or until
cookies are lightly browned on edges.
Cool completely on wire racks.
In top of double boiler over simmering water, melt chocolate and
shortening; stir in corn syrup until well combined.
Dip each cookie halfway into chocolate mixture and place on baking
sheets in single layer; freeze until chocolate hardens.
Store cookies in airtight container in freezer until ready to use.
Posted by GAIL RUSSICK, Prodigy ID# DTGT60B.
Serves: 40
Chocolate Dipped Peanut Butter Cookies Recipe brought to you by Recipes To-Go