Chocolate Dipped Peanuts Recipe




Chocolate Dipped Peanuts Ingredients

16 oz peanuts

COATING

7 oz hershey's. milk chocolate
1 bar -- melted
1 cup semisweet chocolate discs --
1 melted

A Recipe for
Chocolate Dipped Peanuts

 

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield



Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz



This Chocolate Dipped Peanuts recipe is one of many in our Dessert Category.






The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990


This Recipe for Chocolate Dipped Peanuts is one of thousands in the Recipes-to-go Dessert Cookbook.


Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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My favorite animal is steak.

Fran Lebowitz



No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack


This is a recipe for Chocolate Dipped Peanuts from the recipe cookbook of Recipes-to-go (Dessert)


I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



Chocolate Dipped Peanuts recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso



If you find any errors in this Chocolate Dipped Peanuts recipe please inform us and we will amend the Chocolate Dipped Peanuts recipe immediately


I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



Chocolate Dipped Peanuts

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage






Chocolate Dipped Peanuts Directions

In a saucepan over low heat, melt chocolate bar and disks. Set
saucepan in hot water to maintain dipping consistency. Dip several
peanuts at a time in chocolate. Place in paper candy cup. Repeat with
remaining chocolate and peanuts. Refrigerate until chocolate sets,
about 10 minutes. Store covered in refrigerator.

Recipe By : Rosemary Matejka

Serves: 20

 

 

 

 

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