1 cup sifted all-purpose
1 unbleached flour
3/4 cup sifted stone-ground whole
1 wheat flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking soda
1/4 tsp salt (optional)
1 cup granulated sugar
1/4 cup (plus 2 tablespoons lightly
1 packed brown sugar
1 medium baking potato, 4 oz.,
1 peeled and quartered
1 pt nonfat plain yogurt or
1 nonfat sour cream
2 tbsp mild honey
1/4 tsp vanilla extract
1/4 tsp chocolate flavor (optional)
1/3 cup canola oil
3 large egg whites, at room temp
A Recipe for
Chocolate Divine Cake
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Rice is born in water and must die in wine. |
| Italian Proverb |
This Recipe for Chocolate Divine Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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Herb Tip |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This is a recipe for Chocolate Divine Cake from the recipe cookbook of Recipes-to-go (Dessert)
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Never eat more than you can lift. |
| Miss Piggy |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Preheat oven to 350F. Grease a 12-cup Bundt pan and dust with
unsweetened cocoa powder. Over a large bowl, sift both flours, cocoa
powder, baking soda, and salt. Mix in both sugars until there are no
lumps. Set aside. Put the peeled potato into a large food processor.
Using the steel blade, process the potato until finely minced. Drain
the yogurt of all excess liquid. Discard excess liquid. Add the
drained yogurt, honey, vanilla, chocolate flavor, and vegetable oil
to the minced potato in the food processor and mix on high for 60
seconds. Be sure to scrape the sides of the bowl while processing.
Pour this mixture into the bowl of dry ingredients and beat with an
electric beater on high for 60 seconds. Be sure to scrape the sides
of the bowl while beating. Clean and dry the beaters well. In another
bowl, beat the egg whites until soft peaks form. Fold the egg whites
into the batter until everything is mixed well. Pour the batter into
the prepared Bundt pan. Bake in a preheated oven for 55 to 65 minutes
or until a cake tester comes out clean. Remove the cake from the oven
and let cool for 25 minutes. Do not be concerned if the cake falls
slightly. Using a knife, go around inside and out side edges of
cake. Invert the Bundt pan over a plate and carefully shake the cake
loose. Let the cake cool completely and frost with a chocolate glaze.
Serves: 14
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