Chocolate Dream Brownies Recipe

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Chocolate Dream Brownies Ingredients

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A Recipe for
Chocolate Dream Brownies

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This is a recipe for Chocolate Dream Brownies from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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As a child my family's menu consisted of two choices: take it or leave it.
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

Chocolate Dream Brownies

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Chocolate Dream Brownies Directions

1/2 c margarine
2 oz chocolate
1 c sugar
2 ea eggs
1 c all-purpose flour
1/2 c pecans
: FROSTING
1 1/2 c powdered sugar
3 TB margarine
2 TB milk
: dr food coloring
3/4 ts peppermint extract
: GLAZE
4 oz semisweet chocolate
2 TB margarine

FOR CAKE:

Preheat oven to 350 degrees. Grease an 8 or 9 inch pan.

Melt margarine and chocolate over a low heat; set aside.

In a small mixer bowl, at low speed mix together sugar and eggs for 2
minutes. Add other ingredients.

Pour into the pan and bake for 25 - 30 minutes, or until center is
set.

FOR FROSTING:

Beat all items together and spread over cooled cake; refrigerate for
at least one hour.

FOR GLAZE:

Melt all items in a saucepan and drizzle over layer. Cover and
refrigerate at least 1 hour.

Recipe By : Janet Baker

Serves: 16

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Chocolate Dream Brownies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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