FILLING
1/2 cup chocolate chips, semi-sweet
2 tbsp butter
1/2 cup sugar, confectioners, sifted
1/4 cup karo, light
2 tbsp cr#me de cacao
2 tbsp ; water
1/2 tsp vanilla extract
1 qt ice cream, chocolate
1 chocolate cr#pes
1/2 cup pecans, chopped
CREPES
1/2 cup flour
1 tbsp cocoa
2 tsp sugar
1 dash salt
3/4 cup milk
1/4 tsp almond extract
1 egg
2 tsp butter, melted
1 oil
A Recipe for
Chocolate Dream Crepes
Great food is like great sex. The more you have the more you want. |
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The second day of a diet is always easier than the first. By the second day you're off it. |
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This Recipe for Chocolate Dream Crepes is one of thousands in the Recipes-to-go Dessert Cookbook.
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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This is a recipe for Chocolate Dream Crepes from the recipe cookbook of Recipes-to-go (Dessert)
Worries go down better with soup. |
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Old people shouldn't eat health foods. They need all the preservatives they can get. |
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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Filling: Combine chocolate chips and butter in the top of a double
boiler; bring water to a boil. Reduce heat to low; cook, stirring
often, until chocolate melts. Remove from heat. Add confectioners'
sugar, Karo, creme de cacao, water, and vanilla, and stir until
smooth.
Spoon about 3 tablespoons ice cream down the center of each cr#pe;
fold sides over, and place seam side with on serving dishes. Spoon
warm chocolate sauce over each; sprinkle with pecans.
Cr#pes: Combine flour, cocoa, sugar, and salt. Add milk and almond
extract; beat until smooth. Add egg and beat well; stir in butter.
Refrigerate 2 hours.
Brush bottom of a 6" cr#pe pan or heavy skillet with oil; place over
medium heat until just hot, not smoking.
Pour 2 tablespoons batter into pan; quickly tilt pan in all
directions so batter covers the pan in a thin film. Cook 1 minute or
until lightly browned.
Lift edge of cr#pe to test for doneness. Cr#pe is ready for flipping
when it can be shaken loose from the pan. Flip the cr#pe, and cook
about 30 seconds on the other side. (This side is rarely more than
spotty brown, and is the side on which the filling is placed.) Place
cr#pes on a towel to cool. Stack between layers of waxed paper to
prevent sticking. Repeat until all batter is used.
Serves: 5
Chocolate Dream Crepes Recipe brought to you by Recipes To-Go