FILLING
1/2 cup chocolate chips, semi-sweet
2 tbsp butter
1/2 cup sugar, confectioners, sifted
1/4 cup karo, light
2 tbsp cr#me de cacao
2 tbsp ; water
1/2 tsp vanilla extract
1 qt ice cream, chocolate
1 chocolate cr#pes
1/2 cup pecans, chopped
CREPES
1/2 cup flour
1 tbsp cocoa
2 tsp sugar
1 dash salt
3/4 cup milk
1/4 tsp almond extract
1 egg
2 tsp butter, melted
1 oil
A Recipe for
Chocolate Dream Crepes
Herb Tip |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This Recipe for Chocolate Dream Crepes is one of thousands in the Recipes-to-go Dessert Cookbook.
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
If you enjoy this Chocolate Dream Crepes Recipe - you should enjoy the recipe collections you can find on the websites below:
My favorite animal is steak. |
| Fran Lebowitz |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This is a recipe for Chocolate Dream Crepes from the recipe cookbook of Recipes-to-go (Dessert)
Vanity is the food of fools. |
| Anonymous |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
He who eats alone chokes alone. |
| Proverb |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Filling: Combine chocolate chips and butter in the top of a double
boiler; bring water to a boil. Reduce heat to low; cook, stirring
often, until chocolate melts. Remove from heat. Add confectioners'
sugar, Karo, creme de cacao, water, and vanilla, and stir until
smooth.
Spoon about 3 tablespoons ice cream down the center of each cr#pe;
fold sides over, and place seam side with on serving dishes. Spoon
warm chocolate sauce over each; sprinkle with pecans.
Cr#pes: Combine flour, cocoa, sugar, and salt. Add milk and almond
extract; beat until smooth. Add egg and beat well; stir in butter.
Refrigerate 2 hours.
Brush bottom of a 6" cr#pe pan or heavy skillet with oil; place over
medium heat until just hot, not smoking.
Pour 2 tablespoons batter into pan; quickly tilt pan in all
directions so batter covers the pan in a thin film. Cook 1 minute or
until lightly browned.
Lift edge of cr#pe to test for doneness. Cr#pe is ready for flipping
when it can be shaken loose from the pan. Flip the cr#pe, and cook
about 30 seconds on the other side. (This side is rarely more than
spotty brown, and is the side on which the filling is placed.) Place
cr#pes on a towel to cool. Stack between layers of waxed paper to
prevent sticking. Repeat until all batter is used.
Serves: 5
Chocolate Dream Crepes Recipe brought to you by Recipes To-Go