1/2 cup shortening
1 cup c&h brown sugar
1 egg, unbeaten
2 oz unsweetened chocolate - melted
1 cup buttermilk or sour milk
1 tsp vanilla
1 1/2 cup sifted all-purpose flour
1/4 tsp soda
1/4 tsp salt
1 cup chopped walnuts
A Recipe for
Chocolate Drop Cookies (C&H)
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Food Tip |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
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This Recipe for Chocolate Drop Cookies (C&H) is one of thousands in the Recipes-to-go Dessert Cookbook.
Cheese - milk's leap toward immortality. |
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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This is a recipe for Chocolate Drop Cookies (C&H) from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Combine shortening, sugar and egg in mixing bowl; beat well. Add
melted chocolate, buttermilk and vanilla; blend. Sift together flour,
soda, and salt and stir in. Add walnuts; chill soft dough. Drop by
teaspoonful on greased baking sheet and bake at 350 degrees for 12 to
15 minutes or until done. Makes 3 to 4 dozen soft, rich cookies.
Frost if desired.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Serves: 1
Chocolate Drop Cookies (C&H) Recipe brought to you by Recipes To-Go