Chocolate Drop Cookies (C&H) Recipe

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Chocolate Drop Cookies (C&H) Ingredients

1/2 cup shortening
1 cup c&h brown sugar
1 egg, unbeaten
2 oz unsweetened chocolate - melted
1 cup buttermilk or sour milk
1 tsp vanilla
1 1/2 cup sifted all-purpose flour
1/4 tsp soda
1/4 tsp salt
1 cup chopped walnuts

A Recipe for
Chocolate Drop Cookies (C&H)

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

This Recipe for Chocolate Drop Cookies (C&H) is one of thousands in the Recipes-to-go Dessert Cookbook.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

This is a recipe for Chocolate Drop Cookies (C&H) from the recipe cookbook of Recipes-to-go (Dessert)

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Chocolate Drop Cookies (C&H) recipe - a tasty recipe for you to add to your collection!
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After dinner sit a while, and after supper walk a mile.
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Sex is good, but not as good as fresh, sweet corn.
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
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Chocolate Drop Cookies (C&H)

If the headache would only precede the intoxication, alcoholism would be a virtue.
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Chocolate Drop Cookies (C&H) Directions

Combine shortening, sugar and egg in mixing bowl; beat well. Add
melted chocolate, buttermilk and vanilla; blend. Sift together flour,
soda, and salt and stir in. Add walnuts; chill soft dough. Drop by
teaspoonful on greased baking sheet and bake at 350 degrees for 12 to
15 minutes or until done. Makes 3 to 4 dozen soft, rich cookies.
Frost if desired.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias

Serves: 1

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Chocolate Drop Cookies (C&H) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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