Chocolate Drop Cookies Recipe

Recipes To-Go

Chocolate Drop Cookies Ingredients

1 cup sifted flour
1 cup sugar
1/2 cup non-fat dry milk powder
1/2 tbsp baking powder
1/2 tsp salt
1/4 cup sifted cocoa
1 egg, lightly beaten
1/2 cup melted butter
1/4 cup water
1 tsp vanilla

A Recipe for
Chocolate Drop Cookies

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

This Chocolate Drop Cookies recipe is one of many in our Dessert Category.

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

This Recipe for Chocolate Drop Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Chocolate Drop Cookies Recipe
Dessert Recipes
Free Receipes for you to enjoy!

If you enjoy this Chocolate Drop Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:

Del Monte Recipes

Del Monte Recipes

Healthy Choice Recipes

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

This is a recipe for Chocolate Drop Cookies from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Chocolate Drop Cookies recipe - a tasty recipe for you to add to your collection!
Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

If you like this Chocolate Drop Cookies recipe please let us know.

Forget love... I'd rather fall in chocolate!
Author Unknown

What is patriotism but the love of the food one ate as a child?
Lin Yutang

If you find any errors in this Chocolate Drop Cookies recipe please inform us and we will amend the Chocolate Drop Cookies recipe immediately

In Mexico we have a word for sushi: bait.
José Simons

Chocolate Drop Cookies

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

Chocolate Drop Cookies Directions

PREHEAT OVEN TO 350F. Mix flour, sugar, powdered milk, baking powder,
salt and cocoa together and sift well. Beat in remainder of
ingredients, adding a little more water if needed to make a smooth
dough. Drop from a teaspoon onto a well-greased baking sheet, spacing
cookies 2 inches apart, and bake 12-to-15 minutes until lightly
browned around the edges. Let cool 1-to-2 minutes on sheets, then
lift to wire racks to cool.

Serves: 24

Chocolate Drop Cookies Recipe brought to you by Recipes To-Go

Chocolate Drop Cookies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert