2/3 cup butter, softened
1 cup sugar
1 egg
1 1/2 tsp vanilla
1 1/2 cup all-purpose flour
1/2 cup hershey's® cocoa
1/2 tsp baking soda
1/4 tsp salt
1/3 cup butttermilk or sour milk*
1 additional sugar
A Recipe for
Chocolate Drop Sugar Cookies
After dinner sit a while, and after supper walk a mile. |
| English Saying |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Chocolate Drop Sugar Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
If you enjoy this Chocolate Drop Sugar Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
This is a recipe for Chocolate Drop Sugar Cookies from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Hunger is the best sauce in the world. |
| Cervantes |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Preheat oven to 350 degrees F. Lightly grease a cookie sheet. In a
large bowl beat butter and sugar until well-blended. Add egg and
vanilla; beat until light and fluffy. Sift together flour, cocoa,
baking soda, and salt. Add alternately with buttermilk to butter
mixture. Using an ice cream scoop or 1/4 cup measuring cup, crop
dough about 2 inches apart onto prepared cookie sheet. Bake 13 to 15
minutes or until cookie springs back when touched lightly in center.
While cookies are on cookie sheet, lightly sprinkle with additional
sugar. Cool slightly; remove from cookie sheet to wire rack. Cool
completely.
*To sour milk: Use one teaspoon white vinegar plus milk to equal 1/3
cup. Posted to MC-Recipe Digest V1 #1
Recipe by: Hershey's
From: Diane Lamere <dlamere@plantnet.com>
Date: Mon, 02 Dec 1996 21:38:46 -0800
Serves: 12
Chocolate Drop Sugar Cookies Recipe brought to you by Recipes To-Go