2/3 cup butter, softened
1 cup sugar
1 egg
1 1/2 tsp vanilla
1 1/2 cup all-purpose flour
1/2 cup hershey's® cocoa
1/2 tsp baking soda
1/4 tsp salt
1/3 cup butttermilk or sour milk*
1 additional sugar
A Recipe for
Chocolate Drop Sugar Cookies
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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This Recipe for Chocolate Drop Sugar Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
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If you enjoy this Chocolate Drop Sugar Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Chocolate Drop Sugar Cookies from the recipe cookbook of Recipes-to-go (Dessert)
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
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Food Tip |
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Preheat oven to 350 degrees F. Lightly grease a cookie sheet. In a
large bowl beat butter and sugar until well-blended. Add egg and
vanilla; beat until light and fluffy. Sift together flour, cocoa,
baking soda, and salt. Add alternately with buttermilk to butter
mixture. Using an ice cream scoop or 1/4 cup measuring cup, crop
dough about 2 inches apart onto prepared cookie sheet. Bake 13 to 15
minutes or until cookie springs back when touched lightly in center.
While cookies are on cookie sheet, lightly sprinkle with additional
sugar. Cool slightly; remove from cookie sheet to wire rack. Cool
completely.
*To sour milk: Use one teaspoon white vinegar plus milk to equal 1/3
cup. Posted to MC-Recipe Digest V1 #1
Recipe by: Hershey's
From: Diane Lamere <dlamere@plantnet.com>
Date: Mon, 02 Dec 1996 21:38:46 -0800
Serves: 12
Chocolate Drop Sugar Cookies Recipe brought to you by Recipes To-Go