1 box whole graham crackers
6 oz package inst vanilla pudding mix
3 cup milk
8 oz carton whipped topping
1 glaze:
1 cup sugar
1/8 tsp salt
1/3 cup cocoa
1/4 cup milk
1/4 cup butter
1 tsp vanilla extract
A Recipe for
Chocolate Eclair Cake
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Eat little, sleep sound. |
| Iranian Proverb |
This Recipe for Chocolate Eclair Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
If you enjoy this Chocolate Eclair Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This is a recipe for Chocolate Eclair Cake from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Food Tip |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Butter 13 x 9 inch pan and cover bottom with layer whole graham
crackers. Mix pudding mix and milk beating well. Fold in whipped
topping. Spread half of mixture over crackers in pan. Cover with
another layer of crackers. Spread remaining mix over crackers. Top
with a layer of crackers.
In saucepan, combine sugar, salt, cocoa and milk. Bring to a boil and
boil one minute. Remove from heat and add butter and vanilla. Beat
until smooth and spread on top of crackers. Refrigerate. Much more
delicious if not served until next day.
Serves: 6
Chocolate Eclair Cake Recipe brought to you by Recipes To-Go