1 box whole graham crackers
6 oz package inst vanilla pudding mix
3 cup milk
8 oz carton whipped topping
1 glaze:
1 cup sugar
1/8 tsp salt
1/3 cup cocoa
1/4 cup milk
1/4 cup butter
1 tsp vanilla extract
A Recipe for
Chocolate Eclair Cake
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
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This Recipe for Chocolate Eclair Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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Food Tip |
This is a recipe for Chocolate Eclair Cake from the recipe cookbook of Recipes-to-go (Dessert)
Food is an important part of a balanced diet. |
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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What do snowmen eat for breakfast? Snowflakes. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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Butter 13 x 9 inch pan and cover bottom with layer whole graham
crackers. Mix pudding mix and milk beating well. Fold in whipped
topping. Spread half of mixture over crackers in pan. Cover with
another layer of crackers. Spread remaining mix over crackers. Top
with a layer of crackers.
In saucepan, combine sugar, salt, cocoa and milk. Bring to a boil and
boil one minute. Remove from heat and add butter and vanilla. Beat
until smooth and spread on top of crackers. Refrigerate. Much more
delicious if not served until next day.
Serves: 6
Chocolate Eclair Cake Recipe brought to you by Recipes To-Go